- 31. PASTA FROG EYE SALAD
- Cook pasta (Ronzoni orso. 47 - small pasta for Pilaf) Boil 3 to 5 minutes. Cool. Refrigerate. To put together: 2 cans pineapple chunks, drained 1 can ...
Ingredients: 7 (ahead .. flour .. juice .. salt .. sugar ...)
|
- 32. FROG - EYE SALAD
- Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stir until thickened. Add lemon ...
Ingredients: 15 (flour .. juice .. oil .. pepe .. salt .. sugar ...)
|
- 33. FROG EYE SALAD
- Combine and cook until thick sugar, flour, salt, juice and egg yolks. Melt marshmallows with cooked mixture. Cook whole box of macaroni using salt to ...
Ingredients: 11 (flour .. juice .. macaroni .. marshmallows .. salt ...)
|
- 34. QUICK FROG EYE SALAD
- Cook Acini according to directions. Drain and add instant pudding, pineapple and juice, and drained oranges. Let stand in refrigerator for a couple ...
Ingredients: 5 (oranges .. pepe .. tidbits .. whip ...)
|
- 35. FROG EYE SALAD
- Combine sugar, flour, 1/2 teaspoon salt and gradually stir in pineapple juice and beaten eggs. Cook over moderate heat, stirring until thickened. Add ...
Ingredients: 15 (flour .. juice .. marshmallows .. oil .. optional ...)
|
- 36. FROG EYE SALAD
- Mix pudding with 1 3/4 cups milk. Set aside. Cook acini de pepe. Drain, cool. Drain pineapple, fruit cocktail and oranges. Mix pudding and 1 cup Cool ...
Ingredients: 7 (cherries .. cocktail .. oranges .. pepe .. pineapple ...)
|
- 37. SHANNON'S FAVORITE FROG EYE SALAD
- Cook over low heat until thick: sugar, salt, flour, pineapple juice and egg yolks. Cook acini de pepe according to package directions. Cool under ...
Ingredients: 12 (flour .. juice .. marshmallows .. pieces .. pineapple ...)
|
- 38. FROG EYE SALAD
- Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in 1 3/4 cup pineapple juice and eggs. Cook over moderate heat, stirring until thickened. ...
Ingredients: 15 (flour .. juice .. marshmallows .. oil .. pepe .. salt ...)
|
- 39. FROG EYE SALAD
- Combine sugar, flour, and 1/4 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until thickened. Add lemon ...
Ingredients: 13 (chunks .. flour .. juice .. marshmallows .. oranges ...)
|
- 40. FROG-EYE SALAD
- Combine sugar, flour and 1/2 teaspoon of the salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until thickened. Add ...
Ingredients: 15 (flour .. juice .. marshmallows .. oil .. pepe .. salt ...)
|
