- 31. VEGETABLE FRITTATA
- Preheat oven to 350 ... Cut into squares after frittata has cooled slightly. Serves 8.
Ingredients: 12 (eggs .. milk .. oil .. parsley .. salt .. strips ...)
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- 32. VEGETABLE FRITTATA
- In a large skillet, ... 10-15 minutes. Turn the Frittata, moist side down, ... the remaining cheese. 4-6 servings.
Ingredients: 12 (basil .. milk .. oil .. oregano .. scallions .. strips ...)
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- 33. ZUCCHINI - PEPPERONI FRITTATA
- Beat eggs with ricotta; ... very low. Cook the frittata 10-12 minutes until the ... wedges to serve. Serves 4.
Ingredients: 8 (cheese .. eggs .. optional ...)
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- 34. ZUCCHINI AND ONION FRITTATA
- Cook onion in olive ... spatula around edges of frittata to loosen from pan. ... along with a robust salad.
Ingredients: 10 (cheese .. eggs .. oil .. onions .. parsley .. salt ...)
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- 35. ZUCCHINI FRITTATA
- Place shredded zucchini in ... begin to set. Sprinkle frittata with remaining Parmesan cheese ... Makes 6 to 8 servings.
Ingredients: 14 (eggs .. milk .. oil .. onion .. whites ...)
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- 36. ZUCCHINI FRITTATA
- Saute lightly until tender-crisp: ... to taste. Spread over frittatas.
Ingredients: 7 (oil .. salt .. sauce .. vinegar ...)
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- 37. ZUCCHINI MUSHROOM FRITTATA
- Preheat oven to 350 ... of pan and transfer frittata to serving plate. Serve immediately.
Ingredients: 12 (bread .. cheese .. clove .. eggs .. half .. mushrooms ...)
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- 38. 3 GREEN FRITTATA
- Preheat oven to 325 degrees. Mince garlic and saute in butter until flavored. Add 3 greens, saute until crisp-tender. (Hint: Use large pan, add ...
Ingredients: 9 (cheese .. lightly ...)
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- 39. ARTICHOKE APPETIZER FRITTATA
- Drain artichoke hearts, reserving liquid. Chop artichokes, and set aside. Pour liquid into a 9" skillet; add green onion and garlic, and cook until ...
Ingredients: 8 (eggs ...)
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- 40. ARTICHOKE APPETIZER FRITTATA
- Drain artichokes; reserve liquid. Chop artichokes and set aside. Pour artichoke liquid into 9-inch skillet; add green onions, garlic, and saute for a ...
Ingredients: 8 (cheese .. eggs .. parsley ...)
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