- 31. TEX - MEX WON TONS
- FILLING: Cook ground chuck, ... per side. Serve with taco sauce. Makes 48. May be frozen.
Ingredients: 11 (beans .. catsup .. cheese .. onion .. sauce .. skins ...)
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- 32. BEEFY MEXICAN LASAGNA
- Brown beef, drain, add ... in 1/2 can of fried onions. Combine cottage cheese ... before serving. Makes 6 servings.
Ingredients: 9 (beef .. cheese .. eggs .. lettuce .. onions .. tomato ...)
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- 33. MEXICAN EGG ROLLS
- In large skillet brown ... golden brown. Serve with taco sauce.
Ingredients: 9 (beans .. beef .. cheese .. onion ...)
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- 34. MEXICAN SALAD
- Mix all ingredients together, except taco chips. These should be added just before serving.
Ingredients: 10 (and .. avocado .. cheese .. lettuce .. onions .. sauce ...)
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- 35. REFRIED BEAN DIP
- Mix together the refried ... salt, chili powder and taco sauce. Place in a ... "dippers". Makes about 3 cups.
Ingredients: 7 (beans .. cheese .. chips .. salt .. sauce .. tops ...)
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- 36. TEXAS EGG ROLLS
- For filling: In a ... paper towel. Serve with taco sauce. Makes 48.
Ingredients: 10 (beans .. beef .. catsup .. cheese .. onion .. sauce ...)
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- 37. ALBONDIGAS
- 1. Mix together the ... and pour over the taco sauce. 7. Heat through ... chopped green onions to serve.
Ingredients: 11 (beef .. crumbs .. sauce .. veal ...)
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- 38. BEEFY MEXICAN LASAGNA
- Brown ground beef and drain. Add canned tomatoes and taco seasoning. Simmer uncovered 5 ... 1/2 can of French fried onions. In bowl combine ... chopped tomatoes and shredded lettuce.
Ingredients: 10 (beef .. cheese .. lettuce .. onions .. tortillas ...)
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- 39. CHICKEN ENCHILADAS
- Cook, bone and dice chicken. Combine with sauces, chili and seasonings. Heat 5 minutes. Fry tortillas one at a time until soft. Use a flat baking ...
Ingredients: 9 (chilies .. hour .. salt .. sauce .. sugar ...)
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- 40. MEXICAN SQUASH CASSEROLE
- Ingredients: 13 (beef .. bits .. cheese .. onions .. rings .. soup ...)
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