- 31. OVEN "FRIED" SCALLOPS
- Fork blend egg and oil together. Roll scallops in egg mixture and ... size of scallops) without turning.
Ingredients: 6 (crumbs .. oil .. scallops ...)
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- 32. STIR-FRIED SCALLOPS WITH GINGER AND BROCCOLI
- If using sea scallops, halve them. In ... with white rice. Serves 4.
Ingredients: 10 (flowerets .. oil .. sauce .. scallops .. vinegar ...)
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- 33. OVEN FRIED SCALLOPS
- Beat egg with water together. Dip scallops in egg mixture, then ... they don't brown too fast.)
Ingredients: 5 (crumbs .. egg .. scallops ...)
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- 34. OVEN FRIED SCALLOPS
- Wipe scallops dry dip in egg ... minutes. Serves 4 to 6.
Ingredients: 5 (crumbs .. egg .. scallops ...)
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- 35. OVEN FRIED SCALLOPS
- Combine salad oil and ... in a bowl. Marinate scallops in this for about ... white wine to add flavor.
Ingredients: 10 (crumbs .. juice .. oil .. paprika .. salt .. scallops ...)
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- 36. OVEN FRIED SCALLOPS
- Clean scallops and marinade for at ... Should be brown and crispy.
Ingredients: 9 (crumbs .. juice .. oil .. paprika .. scallops ...)
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- 37. OVEN FRIED SCALLOPS
- Melt butter in skillet. Roll scallops in butter. Mix crumbs, ... minutes or until lightly brown.
Ingredients: 5 (crumbs .. paprika .. scallops ...)
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- 38. PAN-FRIED SCALLOPS
- Mix bread crumbs, salt, pepper, and paprika. Roll scallops thoroughly in bread crumb ... 1 minute. Pour over scallops.
Ingredients: 8 (crumbs .. paprika .. rice .. salt .. scallops ...)
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- 39. SCALLOP AND ARTICHOKE STIR FRY
- Cut peppers into thin ... sauce until thick. Add scallops and vegetables. Heat 2 minutes. Serve over couscous. Serves 4.
Ingredients: 12 (cornstarch .. granules .. hearts .. juice .. oil ...)
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- 40. SCALLOPED FRENCH FRIED POTATOES
- Melt butter, add green pepper cook until tender. Add flour, salt and pepper. Gradually add milk, cook and stir until thick (20 to 25 minutes). Add ...
Ingredients: 11 (carrots .. celery .. cheese .. flour .. milk .. peppers ...)
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