- 31. OVEN FRIED SCALLOPS
- Clean scallops and marinade for at ... Should be brown and crispy.
Ingredients: 9 (crumbs .. juice .. oil .. paprika .. scallops ...)
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- 32. OVEN FRIED SCALLOPS
- Melt butter in skillet. Roll scallops in butter. Mix crumbs, ... minutes or until lightly brown.
Ingredients: 5 (crumbs .. paprika .. scallops ...)
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- 33. PAN-FRIED SCALLOPS
- Mix bread crumbs, salt, pepper, and paprika. Roll scallops thoroughly in bread crumb ... 1 minute. Pour over scallops.
Ingredients: 8 (crumbs .. paprika .. rice .. salt .. scallops ...)
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- 34. SCALLOP AND ARTICHOKE STIR FRY
- Cut peppers into thin ... sauce until thick. Add scallops and vegetables. Heat 2 minutes. Serve over couscous. Serves 4.
Ingredients: 12 (cornstarch .. granules .. hearts .. juice .. oil ...)
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- 35. SHRIMP AND SCALLOP FRIED RICE
- In butter soften onion and mushrooms. Add shrimp and scallops. Stir until cooked. Add rice and soy sauce, blend well.
Ingredients: 8 (mushrooms .. onion .. rice .. sauce ...)
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- 36. FRIED SQUID AND SCALLOPS
- Clean squid and cut into 1-inch pieces. Clean scallops and slice in half. ... well. Serves 6 to 8.
Ingredients: 7 (juice .. oil .. oregano .. scallops .. squid ...)
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- 37. STIR FRIED SCALLOPS
- In large skillet, over ... butter until tender. Add scallops and lemon juice; cook ... parsley if desired. Serves 4.
Ingredients: 8 (juice .. mushrooms .. optional .. rice .. scallops ...)
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- 38. GRANDMA'S OVEN FRIED SCALLOPS
- Wash scallops well in a colander. ... lemon wedges and tartar sauce.
Ingredients: 7 (juice .. scallops ...)
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- 39. STIR FRY SCALLOPS AND PEA PODS
- Toss scallops, brown sugar, soy ... with white rice. Serves 4.
Ingredients: 8 (cornstarch .. half .. pieces .. sauce .. sugar ...)
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- 40. FRENCH FRIED SCALLOPED POTATOES
- Heat oven to 400 degrees. Melt butter, add green pepper, celery and cook until tender. Blend in flour, salt, pepper, and add milk, mushroom soup and ...
Ingredients: 12 (carrots .. celery .. flour .. milk .. pimento .. potatoes ...)
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