- 31. CRAB POTATO CAKES
- Combine all ingredients. Shape into 12 cakes. Place cakes in ... minutes. Drain on paper towel.
Ingredients: 7 (crabmeat .. potatoes .. salt ...)
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- 32. POTATO CAKES
- Grate the potatoes in ... - and fry the cakes on both sides until ... grated onion may be added.
Ingredients: 4 (eggs .. fat .. potatoes ...)
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- 33. BLINKIES (POLISH POTATO CAKES)
- Grate potatoes. Add salt and enough flour to hold together. Add 2 tablespoons butter to frying pan. Drop mixture by tablespoon into pan and fry until ...
Ingredients: 4 (egg .. flour .. potatoes .. salt)
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- 34. POTATO-CORN CAKES
- Use leftover mashed potatoes and leftover corn. Mix together with either 1 or 2 eggs. Add seasoned bread crumbs. Mix well and make soft patties. Drop ...
Ingredients: 6 (crumbs .. eggs .. oil .. potatoes ...)
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- 35. GOOD FRIDAY POTATO CAKES
- Grate onion and potatoes. (Grate onion first to keep potatoes from darkening.) Add salt and pepper to taste. Add flour to make a heavy batter. Put 1" ...
Ingredients: 5 (approx. .. oil .. onion .. potatoes ...)
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- 36. POTATO CAKES
- Mix together cheese, broccoli, eggs, onion and seasoning. Melt butter in skillet; drop 2 tablespoons mixture into skillet and fry until crisp and ...
Ingredients: 9 (broccoli .. cheese .. eggs .. onion .. potatoes ...)
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- 37. FISH CAKES
- Quantities are up to ... medium heat. When the cakes are placed into the ... it is removed until palatable.
Ingredients: 4
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- 38. MEAT CAKES
- To Coat: Beaten egg ... pieces and shape into cake (1/2") thick. Coat with ... and serve garnished with parsley.
Ingredients: 7 (egg .. herb .. meat .. onion .. parsley .. potatoes ...)
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- 39. VEGGIE CAKES
- Heat oven to 200 ... to fry all the cakes.
Ingredients: 12 (basil .. cabbage .. carrots .. eggs .. flour .. oil ...)
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- 40. FISH CAKES
- Mix the fish flakes ... the mixture into small cakes, about 3 inches ... with the parsley and serve.
Ingredients: 7 (milk .. parsley .. tarragon ...)
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