- 31. FISH KALIA
- Cut fish into big ... dried up, and add fried fish and 3/4 pints ... from heat. Serve with rice.
Ingredients: 17 (cardamom .. chili .. cinnamon .. fillet .. ground ...)
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- 32. CAPE COD FISH CHOWDER
- In large saucepan, fry bacon until crisp, remove and drain. Add onions, garlic and carrots to bacon drippings and saute until lightly browned. ...
Ingredients: 11 (broth .. cream .. leaves .. pieces .. thyme ...)
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- 33. ENGLISH STYLE FISH AND CHIPS
- Sift together dry ingredients. Roll fish on mixture and set fish aside. To the remaining dry mixture add eggs and beat well. Add oil and enough milk ...
Ingredients: 8 (eggs .. etc. .. flour .. milk .. oil .. potatoes ...)
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- 34. SEAFOOD CHOWDER
- Slowly saute onions and diced bacon in butter until very tender. Set aside in fry pan. Boil the water, add diced potato and fish and cook until ...
Ingredients: 14 (bacon .. flour .. milk .. onion .. pieces .. potatoes ...)
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