- 31. FRIED FISH
- Wash and dry fish. Dip in egg ... once. Serve with lemon wedges.
Ingredients: 5 (oil .. salt .. wedges ...)
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- 32. JOE'S FRIED FISH
- Sprinkle fish with garlic, pepper, salt, ... crisp. Sprinkle with lemon juice.
Ingredients: 10 (fillet .. juice .. oil .. paprika .. salt ...)
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- 33. FRIED FISH
- Soak fish fillets in buttermilk 30 ... deep fat until golden brown.
Ingredients: 5 (flour .. meal ...)
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- 34. FRIED SHRIMP OR FISH BATTER
- Mix and pour over shrimp or fish. Let set 20 or more minutes, then fry.
Ingredients: 6 (egg .. flour .. milk .. oil .. salt ...)
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- 35. FRENCH FRIED SHRIMP, FISH AND SEAFOOD
- Sprinkle fish, shrimp, or seafood ... 4 minutes on each side.
Ingredients: 6 (eggs .. lemon .. paprika .. salt ...)
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- 36. FRYING BATTER FOR FISH AND CHIPS
- Beat egg yolk and ... fold into batter. Dip fish chunks into batter and deep fry until done.
Ingredients: 7 (ale .. flour .. paprika .. salt .. sauce ...)
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- 37. FRIED BATTERED FISH
- Take fillet grouper cut ... hour. Now coat batter fish with cornmeal then fry ... Rice, but that's another story.
Ingredients: 7 (cornmeal .. fillet .. salt ...)
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- 38. FRYING FISH
- Roll fresh fish fillets in pancake flour/yellow ... and drain on absorbent paper.
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- 39. FRIED CAT FISH
- Spread fillets with thin coat of mustard. Combine other ingredients; add fillets, coating well. Fry in skillet of hot oil (375 degrees) for 4-5 ...
Ingredients: 6 (fillets .. meal .. mustard ...)
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- 40. FRYING FISH
- Season generously with Tony ... in paper bag. Place fish (with slits lengthwise in ... excess off and deep fry.
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