31 - 40 of 47 for fried chips

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Can't make it ... and remove using a slotted spoon to drain on paper towels. Season immediately with salt, to taste. Serve with potato chips or hot fries

Cut fillets in to 2 inch squares. Make a batter by mixing dry ingredients and slowly stirring in beer. Beat until smooth. Heat oil in a deep fryer to ...

Thaw fish, cut into serving pieces. Pat dry with paper towels. Cut potatoes in strips. Fry a few at a time in deep hot oil, until golden, 3-6 ...

Mince garlic and add to the beer. Cut zucchini into 1/8 inch slices. Soak the zucchini slices in the beer mixture for about 15 minutes. Heat in about ...

Slice peeled green ... when kept over, reheat in warm oven until crisp. These are very good and take the place of potato chips where potatoes are expensive.

Preheat oven to 250F. Gently wash the fish in cold water, make sure to pat the fillets dry with plenty of paper towels. For large fillets, you may ...

Thaw frozen fish. Cut fillets into pieces 4 x 1 1/2 x 1/2 inch. Combine pancake mix, milk and salt; beat until smooth. Dip fish pieces into batter ...

Cook noodles in ... into hot fat. Fry until golden brown; drain on paper towels. Sprinkle with seasoned salt. Use as snacks or dip chips. Makes 6 to 7 cups.

Sift together dry ingredients. Roll fish on mixture and set fish aside. To the remaining dry mixture add eggs and beat well. Add oil and enough milk ...

Cut potatoes in desired thickness. Soak 1 hour in cold water; drain and plunge into boiling water for 1 minute. Drain, blot dry, and fry as French ...

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