- 31. STIR - FRY CHICKEN OR BEEF
- Put 1 tablespoon of ... 5 minutes. Next, add chicken or beef and cook ... mixture of 1/4 cup teriyaki sauce, 1/4 cup soy ... Serve over rice. Serves 6.
Ingredients: 8 (chestnuts .. mushrooms .. oil .. onions .. peas ...)
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- 32. HONEY CHICKEN TERIYAKI
- Cut chicken into 2 inch pieces. ... 10 minutes in the oven.)
Ingredients: 11 (breasts .. eggs .. flour .. garlic .. honey .. salt ...)
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- 33. STIR - FRY CHICKEN
- Cut chicken into 1 inch cubes. ... rice or by it's self.
Ingredients: 10 (breast .. carrots .. chestnuts .. onion .. peppers ...)
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- 34. HONEYED CHICKEN TERIYAKI
- 1. Cut chicken in 2-inch squares. For ... with glaze after 10 minutes.
Ingredients: 12 (flour .. honey .. salt .. sauce .. sherry ...)
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- 35. STIR - FRY CHICKEN
- Cook rice. While rice ... medium slices. 2. Cut chicken into small pieces about ... with the chicken and vegetables.
Ingredients: 7 (etc. .. marinade .. oil .. rice .. sauce ...)
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- 36. HONEYED CHICKEN TERIYAKI
- Combine flour, salt and pepper. Dip chicken in eggs, then coat ... hot or at room temperature.
Ingredients: 12 (flour .. honey .. salt .. sauce .. seeds .. sherry ...)
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- 37. HONEYED CHICKEN TERIYAKI
- Cut chicken in 2 inch squares; ... hot or at room temperature.
Ingredients: 12 (flour .. honey .. salt .. sauce .. seeds .. sherry ...)
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- 38. STIR FRIED VEGETABLES WITH CHICKEN
- Cut chicken breasts in bite size ... cup water, 1 tablespoon teriyaki sauce, and a dash ... with Chinese noodles if desired.
Ingredients: 9 (diagonally .. mushrooms .. oil .. rice .. sauce ...)
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- 39. HONEYED CHICKEN TERIYAKI
- Cut chicken in 2 inch squares. ... small bowl for dipping chicken.
Ingredients: 10 (breast .. flour .. garlic .. honey .. salt .. sauce ...)
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- 40. STIR FRY CHICKEN WITH VEGETABLES
- Chop all vegetables - set aside. Cut chicken in small pieces or ... Sprinkle garlic powder and teriyaki sauce over meat if ... until done. Approximately 15 minutes.
Ingredients: 8 (carrots .. celery .. oil .. onion .. sauce ...)
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