- 31. CHICKEN AND ASPARAGUS STIR-FRY
- 1. Cut chicken into 1 inch squares. ... over rice. Makes 4 servings.
Ingredients: 15 (asparagus .. breasts .. broth .. cashews .. cornstarch ...)
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- 32. STIR - FRY CHICKEN WITH GARLIC SAUCE
- Combine garlic, soy sauce, ... cornstarch and pepper. Stir chicken into marinade and mix ... peas, if desired. 4 servings.
Ingredients: 8 (cornstarch .. honey .. onions .. sauce .. strips ...)
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- 33. STIR-FRIED SHRIMP WITH CHICKEN
- If shrimp are large, ... 1/2 lb. skinned, boned chicken breasts. 2 c. boiling ... serve hot. Makes 4 servings.
Ingredients: 12 (cornstarch .. oil .. salt .. sherry .. sugar .. vinegar ...)
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- 34. CHICKEN FRIED RICE
- In small bowl, combine chicken, 2 tablespoon water, ... until heated through. 4 servings.
Ingredients: 11 (bouillon .. carrot .. oil .. onion .. peas .. rice ...)
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- 35. LOW CAL OVEN FRIED CHICKEN
- Combine the bread crumbs, ... and parsley. Dip the chicken in the Italian salad ... degrees uncovered for 45 minutes.
Ingredients: 8 (breasts .. cheese .. crumbs .. parsley ...)
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- 36. CHICKEN QUICK STIR FRY
- Or Bird's Eye frozen ... (approximately 2 cups). Prepare chicken and vegetables by cutting ... and cauliflower can be added.
Ingredients: 11 (oil .. peas .. pieces .. sauce .. slices ...)
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- 37. STIR FRY CHICKEN MARINADE
- Combine ingredients, using Mrs. ... flavor. Used to marinate chicken at least one hour before cooking.
Ingredients: 5 (oil .. sauce ...)
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- 38. CLASSIC ORIGINAL "TEXAS" CHICKEN FRIED STEAK
- Place the round steak on a cutting board, trim and discard bone and excess fat. With a meat mallet, pound each piece on both sides, going over meat ...
Ingredients: 7 (drippings .. flour .. milk ...)
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- 39. FRIED CHICKEN CASSEROLE
- Coat chicken with Fry Magic. In ... hour. Cover with tin foil.
Ingredients: 5 (cheese .. garlic ...)
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- 40. FRIED CHICKEN SALAD
- Sprinkle chicken pieces with 2 teaspoons ... Garnish with tomato. Serves 4.
Ingredients: 18 (cabbage .. carrots .. celery .. flour .. garlic ...)
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