- 31. PULL APART VEGETABLE BREAD
- Saute vegetables in butter. ... and stir in chives, cheese and bacon. Pour into ... be sliced or pulled apart.
Ingredients: 7 (cheese .. chives ...)
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- 32. SPINACH CASSEROLE
- Cook frozen vegetables according ... quart casserole. Place cream cheese and butter in bottom ... Put onion rings on top.
Ingredients: 6 (cheese .. chestnuts .. rings ...)
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- 33. VEGETABLE BREAD
- Saute vegetables in butter in large skillet. Add bacon and cheese; mix well. Quarter ... before pouring into tube pan.
Ingredients: 7 (bacon .. biscuits .. cheese .. chives .. onions ...)
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- 34. BAKED CHICKEN PARMESAN
- Preheat oven to 350 degrees. Line 9"x13" baking dish with foil. Combine first 4 ingredients in shallow dish and mix thoroughly. Melt butter in ...
Ingredients: 9 (cheese .. crumbs .. mustard .. sauce ...)
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- 35. BROCCOLI SEAFOOD SALAD
- Ingredients: 12 (broccoli .. cheese .. juice .. onion .. sauce .. sticks ...)
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- 36. CHEWY POTATOES
- Scrub and boil potatoes ... and each kind of cheese in a medium size ... oven until cheese is bubbly.
Ingredients: 5 (cheese .. potatoes ...)
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- 37. CRISPY POTATO CASSEROLE
- Mix all ingredients except cornflakes plus 1 stick butter. Place into large ... Makes 12 (1 cup) servings.
Ingredients: 8 (cheese .. cornflakes .. cream .. onion .. potatoes ...)
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- 38. GREEN BEAN CASSEROLE
- Melt butter and add ... until golden. Add soup, cheese and lemon juice. Heat ... sauce. Top with French fried onions. Bake at 350 degrees for 20 minutes. Serves 6.
Ingredients: 7 (bans .. juice .. onion .. onions .. soup ...)
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- 39. MY GRANDMA'S RICE BALLS
- Cook enough rice to ... egg yolks, grated Italian cheese, and salt plus ... hot. Recipe can be doubled.
Ingredients: 11 (cheese .. crumbs .. meat .. salt ...)
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- 40. PULL APART VEGETABLE BREAD
- Cut biscuits into quarters. Crumble the bacon. Cook onions and peppers in butter over low heat until tender, not brown. Mix all ingredients. Put in ...
Ingredients: 7 (bacon .. cheese .. onion .. seeds ...)
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