- 31. RICOTTA BALLS (DONUTS)
- Mix ingredients together. In frying pan, heat about 1 inch oil. Dip a large spoon in hot oil, then in batter. Cut a small amount of batter into hot ...
Ingredients: 5 (cheese .. eggs .. flour .. sugar ...)
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- 32. ITALY'S HOMEMADE MEAT BALLS
- Chop together garlic and ... parsley. Then add egg, cheese, spices and breads ... mixture and make into balls (don't press too tightly ... leaves to the frying oil.
Ingredients: 9 (cheese .. crumbs .. eggs .. flakes ...)
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- 33. SOUR BALLS
- Brown or fry sausage. Drain well. Take cream cheese and mix well with ... Chill. Roll into little balls. Beat egg and ... balls as brown as desired.
Ingredients: 6 (cheese .. egg .. onions .. sausage ...)
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- 34. RICOTTA BALLS
- Mix together well the ricotta, cheese, 1 1/4 tablespoons ... but soft. Make 18 balls, press lightly between ... tomato sauce as it cooks.
Ingredients: 10 (cheese .. eggs .. flour .. ricotta .. salt .. sauce ...)
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- 35. SAUERKRAUT BALLS APPETIZER
- Cook sausage and onion ... bread crumbs. Combine cream cheese, parsley, mustard, garlic ... Chill. Shape into small balls and coat with flour, ... baked later. Makes 25 balls.
Ingredients: 13 (crumbs .. flour .. milk .. mustard .. onion .. parsley ...)
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- 36. SAUERKRAUT BALLS
- Fry sausage and onion ... bread crumbs. Combine cream cheese, parsley, mustard, garlic ... chill. Shape into small balls, coat with flour. ... be pan or deep fried. May be made ... in a 350 degree oven.
Ingredients: 13 (cheese .. crumbs .. flour .. milk .. mustard .. onion ...)
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- 37. SAUERKRAUT BALLS
- Fry sausage and onions ... is browned. Add cream cheese, sauerkraut, bread crumbs, ... Roll into bite size balls. Roll balls in ... be frozen and baked later.
Ingredients: 13 (cheese .. crumbs .. flour .. milk .. mustard .. onion ...)
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- 38. FRIGALETTI (EGG BALLS)
- Beat egg. Add salt ... to taste; parsley, Romano cheese and bread crumbs. If ... frying pan. When egg ball is brown on both ... Good Lenten meal. Serves 2.
Ingredients: 5 (cheese .. crumbs .. egg ...)
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- 39. SAUERKRAUT BALLS
- Brown onion, garlic, sausage ... chopped sauerkraut, parsley, sugar, cheese and mustard. Cook until ... mixture into bite size balls. (Smaller the better.) ... taste best, freshly deep fried.
Ingredients: 13 (beef .. cheese .. crumbs .. flour .. garlic .. juice ...)
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- 40. SAUERKRAUT BALLS
- Cook sausage and onion ... bread crumbs. Combine cream cheese, parsley, mustard, pinch ... well. Shape into small balls and coat with flour. ... thaw and bake to heat.
Ingredients: 13 (crumbs .. flour .. milk .. mustard .. salt ...)
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