Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Results 31 - 40 of 188 for fried cauliflower.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

31. FRIED CAULIFLOWER
Break cauliflower into flowerets. Wash and ... oil. Serve with main course.
Ingredients: 5  (crumbs .. eggs .. oil ...)
32. GOLDEN FRIED CAULIFLOWER
Wash cauliflower and break into flowerets. ... Yield: about 2 dozen appetizers.
Ingredients: 5  (flour .. oil ...)
33. FRENCH FRIED CAULIFLOWER
Cook cauliflower 5 minutes in small ... brown (2 to 3 minutes).
Ingredients: 6  (flour .. milk .. salt ...)
34. FRENCH FRIED CAULIFLOWER
Clean cauliflower and cut into small ... salt and pepper. Serve hot.
Ingredients: 4  (egg ...)
35. FRIED CAULIFLOWER
In shallow medium bowl, ... or paper bag. Dip cauliflower into egg to coat, ... serve garnished with parsley sprigs.
Ingredients: 7  (crumbs .. egg .. oil .. sprigs ...)
36. STIR-FRIED CAULIFLOWER
ABOUT 15 MINUTES BEFORE SERVING: Break cauliflower into small flowerets. In ... mixture thickens. Makes 6 servings.
Ingredients: 5  (cornstarch .. oil .. sauce .. sugar ...)
37. ITALIAN FRIED CAULIFLOWER
Cook cauliflower until tender; drain. Mash ... approximately 2-3 minutes on each.
Ingredients: 7  (cheese .. eggs .. flour .. oil .. parsley ...)
38. FRENCH FRIED CAULIFLOWER
Clean and cook cauliflower as per directions in ... 3 minutes. Drain on paper.
39. CAULIFLOWER CRUNCHY BITES
Cut cauliflower into bite-size chunks (golf ... approximately 4 people. - Ft Lauderdale
Ingredients: 11  (breadcrumbs .. cheese .. cornstarch .. eggs .. garlic ...)
40. BROCCOLI CAULIFLOWER CASSEROLE
Preheat oven to 350°F ... and half of the fried onions. Mix with vegetables ... for another 5 minutes. .M.
Ingredients: 5  (broccoli .. onions .. soup .. whiz ...)
Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.08s