- 31. FRIED CATFISH
- Wipe the fish with ... and cornmeal. Roll the catfish in the mixture and ... about 8 to 10 minutes.
Ingredients: 5 (cornmeal .. crisco .. flour ...)
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- 32. PAN FRIED CATFISH WITH CHILI AND TOMATILLO RELISH
- Dust the catfish with chili powder and ... tablespoons of Jennivine's Tomatillo Relish.
Ingredients: 5 (filets .. oil ...)
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- 33. LOUISIANA FRIED CATFISH
- Melt cooking oil in ... brown paper bags. Drop fried fish in bag. When ... normally use. Great for outdoors.
Ingredients: 8 (bags .. daddy .. fry .. oil ...)
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- 34. FRIED CATFISH
- Skin catfish and fillet by removing ... turning once. Makes 4 servings.
Ingredients: 6 (cornmeal .. grease .. salt ...)
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- 35. FRIED CATFISH WITH HUSH PUPPIES
- Sprinkle the fish with salt and pepper, then roll them in cornmeal. Set the fish aside. Add oil to a large saute pan to a minimum depth of 2"; heat ...
Ingredients: 12 (buttermilk .. cornmeal .. flour .. onion .. salt ...)
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- 36. FRIED CATFISH
- Combine cornmeal, flour, salt, cayenne pepper and garlic. Coat catfish pieces with mixture. Shake ... until all pieces are fried. Serves 4.
Ingredients: 7 (cornmeal .. flour .. oil .. salt ...)
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- 37. SOUTHERN FRIED CATFISH
- Combine flour, cornmeal, garlic powder and salt. Coat catfish with mixture, shaking off ... with a tablespoon of oil.
Ingredients: 6 (cornmeal .. flour .. oil .. salt ...)
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- 38. FRIED CATFISH
- Sprinkle catfish with salt and pepper. ... and golden brown. Serve hot!
Ingredients: 7 (cornmeal .. oil .. salt .. sauce ...)
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- 39. ZIPPY FRIED CATFISH
- For about 1 to 3 hours, soak your catfish in mustard and canned ... and walk off the plate.
Ingredients: 7 (cornmeal .. cream .. mustard .. salt ...)
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- 40. FRIED CATFISH
- Sprinkle catfish with salt and pepper. ... brown. Drain well. Serve hot.
Ingredients: 6 (cornmeal .. oil .. salt .. sm. ...)
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