- 31. GARDEN FRESH SALSA
- To frying pan - cook bacon until crisp. Remove the bacon and reserve 2 tablespoons of drippings. Crumble the bacon and set aside. Saute the onions ...
Ingredients: 7 (bacon .. garlic .. juice .. sugar ...)
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- 32. FRESH SALSA
- In a medium bowl, mix together chiles, tomatoes, onion, vinegar, garlic and cilantro. Serve as a condiment.
Ingredients: 7 (chiles .. cilantro .. tomatoes .. vinegar ...)
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- 33. FRESH SALSA
- Chop tomatoes and onion ... can be substitued, but fresh is best.
Ingredients: 7 (cilentro .. jalapeno .. lemon .. onion .. salt ...)
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- 34. GARDEN FRESH SALSA
- Use rubber gloves when ... ingredients - will keep fresh in refrigerator 2-3 weeks or pack in hot jars and process as for a jam-jelly recipe.
Ingredients: 12 (juice .. salt .. sugar ...)
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- 35. FRESH SALSA
- Mix drained chopped tomato pulp with onions, garlic, ... parsley and salt. Add fresh lime juice to taste. ... a dip for corn chips.
Ingredients: 7 (garlic .. juice .. parsley .. peppers .. salt .. scallions ...)
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- 36. FRESH SALSA
- Stir all ingredients together and cover. (Sit in refrigerator 24 hours before serving.)
Ingredients: 10 (cilantro .. garlic .. sauce .. vinegar ...)
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- 37. FRESH SALSA
- Chop the first 6 ... a large bowl. For salsa that is less hot, ... more vinegar. Makes a lot!!
Ingredients: 12 (onions .. sauce .. tomatoes .. vinegar ...)
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- 38. FRESH SALSA
- Chop all ingredients fine and mix together. Serve with corn chips. This makes enough for a party.
Ingredients: 7 (cloves .. juice .. onion .. salt .. tomatoes ...)
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- 39. FRESH SALSA
- Core and coarsely chop ... well blended. Let the salsa stand for at least ... a large scale and canned.
Ingredients: 9 (best .. oil .. onions .. parsley .. peppers .. salt ...)
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- 40. FRESH SALSA
- Peel tomatoes under warm canning water. Chop all ingredients into 1/2 to 1/2 inch pieces by hand or by food processor. Cook over medium high heat to ...
Ingredients: 5
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