- 31. FRESH PEACH PIE
- In saucepan combine 1 ... thickened. Add 3 tablespoons peach gelatin. Mix in cinnamon ... into mixture. Pour into pie shell. Chill at least several hours. Serve with Cool Whip.
Ingredients: 7 (cinnamon .. cornstarch .. sugar ...)
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- 32. FRESH PEACH PIE
- Place peaches in pie shell. Combine remaining ingredients and pour over peaches. Bake at 350 degrees for 1 hour and 10 minutes.
Ingredients: 6 (egg .. flour .. peaches .. sugar ...)
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- 33. FRESH PEACH PIE
- Preheat oven to 425 degrees. Prepare pie pastry. Mix peaches and ... of sugar to 1/2 cup.
Ingredients: 7 (cinnamon .. flour .. juice .. peaches .. pie .. sugar ...)
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- 34. FRESH PEACH PIE
- Heat oven to 400 ... may use 3 cups fresh peaches and 2 cups of blackberries for variety.
Ingredients: 9 (bits .. cinnamon .. juice .. peaches .. pie .. salt ...)
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- 35. FRESH PEACH CUSTARD PIE
- Line 9 inch pie with crust. Do not ... for 45 to 50 minutes.
Ingredients: 7 (cream .. eggs .. flour .. nutmeg .. salt .. sugar ...)
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- 36. FRESH PEACH PIE
- Peel peaches and slice ... position in a baked pie shell. Cut up one peach in small pieces; add ... with Cool Whip if desired.
Ingredients: 6 (cornstarch .. peaches .. salt .. sugar ...)
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- 37. FRESH PEACH PIE
- Sprinkle peaches with lemon juice and sugar; let stand 1 hour. Drain thoroughly. There should be 1 cup syrup. Blend cornstarch into syrup. Cook over ...
Ingredients: 8 (cornstarch .. crust .. extract .. juice .. peaches ...)
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- 38. FRESH PEACH PIE
- Place peaches in pie shell. Combine remaining ingredients ... Yields: 1 (9 inch) pie.
Ingredients: 6 (egg .. flour .. peaches .. sugar ...)
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- 39. FRESH PEACH PIE
- Fill pie crust with fresh, peeled peach halves 1/3 c. butter ... 325 degrees for 1 hour.
Ingredients: 1
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- 40. FRESH PEACH CUSTARD PIE
- Peel and slice peaches ... 3/4 tsp. nutmeg Spread pie plate with pastry. Place ... 50 minutes until golden brown.
Ingredients: 1 (peaches)
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