- 31. GEORGIA PEACH BREAD
- Place peaches and 6 ... and mix well. Add peach puree and dry ingredients, ... cool completely. Yield: 2 loaves.
Ingredients: 12 (cinnamon .. eggs .. extract .. flour .. peaches ...)
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- 32. GEORGIA PEACH BREAD
- Place peaches and 6 ... and mix well. Add peach puree and dry ingredients, ... Cool 10 minutes in pan.
Ingredients: 12 (cinnamon .. eggs .. flour .. peaches .. pecans ...)
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- 33. GRAND VALLEY PEACH BREAD
- Mix dry ingredients. In another bowl, cream butter and brown sugar; beat in eggs and mashed peaches. Add dry ingredients. Fold in chopped peaches. ...
Ingredients: 8 (eggs .. flour .. peaches .. salt .. sugar ...)
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- 34. PEACH BREAD
- Combine flour, salt, soda, and sugar. Make a well in the center of dry ingredients. Add eggs and oil. Stir only until dry ingredients are moistened. ...
Ingredients: 10 (extract .. flour .. oil .. optional .. salt .. soda ...)
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- 35. PEACH NUT BREAD
- Mix all together. Bake at 350 degrees for 45 minutes. Sprinkle top of loaf with sugar before baking.
Ingredients: 9 (eggs .. flour .. nuts .. salt .. soda .. sugar ...)
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