- 31. LIMA BEAN SALAD WITH PROSCIUTTO AND ARUGULA
- In a serving bowl, ... boiling water, boil the lima beans for 2 minutes. Drain ... at room temperature. Serves 4.
Ingredients: 9 (beans .. finely .. juice .. leaves .. mustard .. oil ...)
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- 32. LIMA BEAN AND BACON SALAD
- Mix all ingredients well. Chill and serve on lettuce leaves. Serves 6.
Ingredients: 6 (bacon ...)
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- 33. LIMA BEAN SALAD
- Mix together and place in refrigerator. Let stand overnight or at least a couple of hours.
Ingredients: 6 (celery .. cream .. mayonnaise .. mustard ...)
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- 34. SIX BEAN SOUP
- Soak beans in water and 1 ... servings of 1 cup each.
Ingredients: 13 (celery .. cheese .. herbs .. kidney .. leaf .. onion ...)
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- 35. SOUTHWESTERN BEAN SALAD
- Combine all ingredients and ... pour over salad. Grate fresh black pepper over individual ... and she simply calls it:
Ingredients: 14 (beans .. cob .. juice .. oil .. optional .. oregano ...)
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- 36. BUTTERED NEW LIMA BEANS
- Wash the beans thoroughly and drop into ... serve immediately. Makes 5 servings.
Ingredients: 4 (limas ...)
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- 37. LIMA BEAN SOUP
- Wash beans. Cover with water ... to soup. Cook 10 minutes.
Ingredients: 13 (basil .. beans .. carrots .. cheese .. oil .. parsley ...)
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- 38. CHICKEN AND LIMA BEAN CASSEROLE
- Preheat oven to 375 degrees. Prepare beans as label directs, omitting ... cholesterol per serving. Serves 6.
Ingredients: 10 (beans .. cheese .. crumbs .. mustard .. onion .. sauce ...)
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- 39. LIMA BEANS
- Cook until tender frozen limas or dry limas, mustard, sugar, and salt. Drain. Add melted butter and lemon juice. 4 servings.
Ingredients: 6 (juice .. mustard .. salt .. sugar ...)
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- 40. DRIED LIMA BEAN SOUP
- Soak the beans overnight and leave them ... a plentiful harvest of fresh tomatoes, you could use ... desired. Serves 6 to 8.
Ingredients: 13 (beans .. celery .. garlic .. ham .. oil .. salt ...)
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