- 31. PIZZA FRUIT PLATTER
- Combine cake mix, water, ... on baked crust. Arrange fruit in circular pattern over ... the heat and brush glaze over fruit pizza. Keep ... Yields: 12 pie shaped servings.
Ingredients: 16 (chunks .. egg .. preserves .. sugar .. vanilla ...)
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- 32. FRUIT PIZZA
- Spread one roll of ... Arrange a variety of fruit on top. Top with pie filling or glaze.
Ingredients: 5 (cheese .. cookies .. glaze .. sugar ...)
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- 33. FRUIT PIZZA
- Spread crust in a ... of cooled crust. Arrange fruit on top of filling ... pattern or however. Cook glaze ingredients until thick and ... Refrigerate and cut like pizza.
Ingredients: 10 (cheese .. cornstarch .. etc. .. juice .. sugar ...)
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- 34. CLASS #3 FRUITED CUSTARD PIE
- Bake pie shell. While ... rings or wedges of fresh fruit. Glaze with warmed apricot jam. ... you lay on the fruit.
Ingredients: 4 (fruits .. jam ...)
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- 35. FRUIT PIZZA
- Roll out cookie dough ... Spread over crust. Arrange fruit on cream cheese mixture. Spread glaze over top (see below ... thick. Spoon over fruit pizza.
Ingredients: 9 (cheese .. cookies .. cornstarch .. jello .. sugar ...)
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- 36. FRUIT PIZZA
- Slice and pinch cookie ... of this, place the fresh or canned and drained fruit. Be as creative ... lukewarm. Pour over pizza. Glaze thickens as it cools.
Ingredients: 10 (cheese .. cornstarch .. dough .. etc. .. juice ...)
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- 37. FRUIT PIZZA
- Roll out onto pizza ... over cooled crust. Put fruit over cream cheese. Cook until thick. Cool and pour over fruit.
Ingredients: 15 (bananas .. blueberries .. cornstarch .. flour .. fruit ...)
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- 38. FRUIT TARTS
- Allow both crust pouches ... In large bowl, combine fruit and glaze. Refrigerate until chilled. ... whipped topping. Yield: 10 tarts.
Ingredients: 5 (crusts .. flour .. glaze ...)
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- 39. TROPICAL FRUIT FLAN
- Crust: Combine flour and ... pastry shell. Topping: Arrange fruit over custard.
Ingredients: 17 (arrowroot .. blueberries .. eggs .. equal .. extract ...)
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- 40. EASY FRUIT PIZZA
- Freeze sugar cookie dough. ... over cookie crust. Arrange fresh fruit on frosted crust. Spoon glaze over and refrigerate until ready to serve.
Ingredients: 10 (cheese .. cornstarch .. dough .. juice .. salt ...)
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