- 31. SAUCY BRUSSEL SPROUTS
- Cook brussel sprouts as directed; drain well. ... boil. Serves 6 to 8.
Ingredients: 8 (cream .. flour .. milk .. mustard .. onion .. sugar ...)
|
- 32. BRUSSEL SPROUTS AND TOMATOES
- Cook brussels sprouts as directed on package. ... cups. 6 to 8 servings.
Ingredients: 4 (cups .. sprouts .. tomatoes ...)
|
- 33. BRUSSELS SPROUTS WITH CARAWAY MUSTARD SAUCE
- Wash brussels sprouts thoroughly under cold running ... About 69 calories per serving.
Ingredients: 5 (mustard .. sprouts .. yogurt ...)
|
- 34. SAVORY BRUSSELS SPROUTS
- In 2 quart saucepan ... cubes to boil. Add Brussels sprouts; steam covered, about ... cold later. Makes 8 servings.
Ingredients: 10 (broth .. oil .. salt .. sugar .. vinegar ...)
|
- 35. BRUSSEL SPROUTS KABOBS
- Sprinkle cut up meat ... skewers with tomatoes and Brussel sprouts. Broil 3" to ... 10 minutes until desired doneness.
Ingredients: 5 (cubes .. wedges ...)
|
- 36. BRUSSELS SPROUTS WITH HAZELNUTS AND THYME
- Preheat oven to 325 ... salt and oil. Add Brussels sprouts and boil uncovered until ... Add hazelnuts and toss gently.
Ingredients: 7 (hazelnuts .. oil .. salt ...)
|
- 37. SAVORY BRUSSELS SPROUTS
- In 2 quart saucepan ... cubes to boil. Add Brussels sprouts; steam covered about ... cold later. Makes 8 servings.
Ingredients: 10 (broth .. oil .. salt .. sugar .. vinegar ...)
|
- 38. BRUSSEL SPROUTS WITH SPRING VEGETABLES
- The brussels sprouts are scored with an ... give a grinding of fresh pepper, and serve hot. Serves 6.
Ingredients: 10 (diagonal .. oil .. peas ...)
|
- 39. BRUSSELS SPROUTS WITH HORSERADISH
- Trim brussels sprouts (cut in half if ... the cooked vegetables. Serves 2.
Ingredients: 10 (carrot .. leek .. oil .. salt .. sprouts .. vinegar ...)
|
- 40. STEAMED NEW POTATOES AND BRUSSELS SPROUTS
- Combine potatoes, brussels sprouts and broth in 2 ... servings (69 calories per serving).
Ingredients: 6 (base .. parsley .. tops ...)
|