|Cooking for One (Quick and Easy Series)|
|by Molly Perham|
I never cook just for myself. That's a familiar line for too many singles often spoken while they're grabbing a bag of this or a can of that.
31 - 40 of 234 for fresh blueberry pie
Make a smooth ... remaining cups of fresh blueberries. Put into 9 inch baked pie crust. Refrigerate until cool. Top with whipped cream. Great pie! Easy to make!
Roll out the ... a 9 inch pie plate (should be ... and stir the blueberry mixture until the ... there is room for the cream cheese and it does not overflow.
Combine 1/2 c. ... stir into hot blueberry mixture until thickened. ... Pour into baked pie shell. Refrigerate. When ... pouring cooled filling into shell.
Mash 1 pint ... from heat. Cool. Fold remaining 2 pints berries into cooled mixture. Pile in baked pie shell. Chill. Serve with whipped topping if desired.
In a saucepan mix: Add: Cook over medium heat until thick. Cool. Add 3 cups berries and mix gently. Put into baked pie shell.
Combine first 6 ... well. Sprinkle over top of pie. Bake an additional 10 minutes. Chill before serving. Frozen blueberries can be substituted for fresh.
Combine flour, salt ... into 9 inch pie pan, spreading it ... sprinkle with 1 cup blueberries. Cool. This crust is simple and good for other type of pies also.
Boil above together ... clear. Mix in 3 cups FRESH blueberries and pour into baked pie shell. Cool for a few hours. Top with ice cream or whipped cream.
Set aside 2 ... 1/2 cups of fresh blueberries in the baked pie shell. Spread the ... refrigerate until chilled or overnight. Serve with whipped topping.
Put two cups berries in pie shell and bake ... minutes. Turn oven down to 350 degrees and continue baking at 350 degrees for 35-40 minutes or until set.
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