- 31. BEET & LENTIL SALAD
- Heat oven to 400 ... in covered pan. Place beets in shallow roaster. Strew ... all ingredients. Chill 1 hour.
Ingredients: 14 (broth .. leaves .. lentils .. liquid .. oil .. salt ...)
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- 32. BEET SALAD
- Drain beets, place in bowl. Add rest of ingredients. Drizzle with oil and wine vinegar. Serve chilled.
Ingredients: 4 (beets .. vinegar ...)
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- 33. COLD BEET SOUP
- Drain beets and reserve juice. Cube ... Stir until blended. Refrigerate overnight.
Ingredients: 12 (beets .. cream .. juice .. scallion .. vinegar ...)
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- 34. HARVARD BEETS
- Cook beets in boiling salted water ... my kids will eat beets.
Ingredients: 7 (beets .. cornstarch .. salt .. sugar .. vinegar ...)
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- 35. PICKLED BEETS WITH RED EGGS
- Wash beets and trim stocks. Place ... beets and 8 pickled eggs.
Ingredients: 9 (beets .. cinnamon .. cloves .. salt .. vinegar ...)
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- 36. ROASTED BEET SALAD
- Preheat oven to 350 degrees. Wash beets well. Trim stems to ... chives on top of salad.
Ingredients: 10 (chives .. dice .. mustard .. oil .. paprika .. sugar ...)
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- 37. BEET AND APPLE RELISH
- Wrap each beet loosely in plastic wrap; ... skins and discard. Cut beets into 1/2 inch dice. ... Serve with fish or pork.
Ingredients: 7 (dice .. onion .. sugar .. vinegar ...)
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- 38. BEET SALAD
- Drop beets into boiling water and ... taste with pepper. Serves 4.
Ingredients: 6 (beets .. oil .. vinegar ...)
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- 39. COLD BORSCHT (BEET SOUP)
- Wash, trim and peel the beets. Shred them into ... summer brunch, luncheon or dinner.
Ingredients: 7 (beets .. cream .. lemons .. salt .. sugar .. yolks ...)
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- 40. HARVARD RED BEETS
- Melt butter in saucepan. ... clear, stir constantly. Add beets, heat thoroughly.
Ingredients: 6 (flour .. juice .. salt .. sugar ...)
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