- 31. CHEESE-BROILED FRENCH BREAD
- Cut cheese food into small pieces and put into a bowl. Add the mayonnaise and egg white; beat until fluffy. Cut loaf of bread diagonally into slices ...
Ingredients: 5 (bread .. food .. mayonnaise .. paprika ...)
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- 32. FRENCH ONION SOUP
- Cook onions in butter until lightly browned, (20 minutes). Add broth and Worcestershire sauce. Bring to a boil. Season with salt and pepper. Sprinkle ...
Ingredients: 8 (broth .. cheese .. salt .. sauce ...)
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- 33. FRENCH ONION SOUP
- Cook onions in butter until lightly browned, about 20 minutes. Add broth and Worcestershire. Bring to boiling. Season with salt and pepper. Sprinkle ...
Ingredients: 8 (broth .. cheese .. salt .. sauce ...)
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- 34. FRENCH ONION SOUP
- 1. Melt butter and saute onions until lightly browned. 2. Add broth, bouillon cubes, water and simmer approximately 1/2 hour. Add wine and keep warm. ...
Ingredients: 8 (broth .. cheese .. cubes .. sherry ...)
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- 35. FRENCH - DIP SANDWICHES
- Saute onion in butter. ... evenly divided on bread roll halves. Sprinkle with cheese ... potato starch to gravy consistency.
Ingredients: 6 (beef .. cheese .. gravy .. rolls ...)
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- 36. FRENCH DIP ROAST
- Place onion in a ... salt). Serve on hard rolls and use broth for dipping - top meat with onions.
Ingredients: 6 (rolls ...)
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- 37. FRENCH DIP SANDWICHES
- 1. Combine all ingredients, except for the roast and rolls in a large soup ... ahead in a crock pot.
Ingredients: 12 (cubes .. leaves .. oregano .. roast .. rolls .. salt ...)
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- 38. FRENCH DIP SANDWICHES
- Trim fat on roast and cut to fit in crock pot. Put meat in crock pot and combine other ingredients and cook on low 8-10 hours. Take meat out and ...
Ingredients: 8 (cloves .. leaves .. roast .. rolls .. salt .. vinegar ...)
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- 39. FRENCH HAMBURGERS
- Break up the meat ... patties to match the rolls. Heat the oil ... if desired. Fill with patties.
Ingredients: 11 (beef .. halves .. mustard .. oil .. sage ...)
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- 40. FRENCH ONION SOUP
- Cook onions in butter until lightly browned, about 20 minutes. Add broth and Worcestershire sauce. Bring to a boil. Season with salt and pepper. ...
Ingredients: 8 (broth .. salt .. sauce ...)
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