- 31. RICE AND SHRIMP CASSEROLE
- Mix rice, sauteed celery, meat, eggs and lemon juice. Fold in mayonnaise and soup and season to taste. Turn into buttered casserole dish. Top with ...
Ingredients: 9 (juice .. mayonnaise .. rice .. rings .. soup ...)
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- 32. SHRIMP & CRAB CASSEROLE
- Combine soup, mayonnaise and cheese gently over heat. Add milk, cooked noodles and onion rings. Place in casserole. Bake at 350 degrees for 30 ...
Ingredients: 8 (cheese .. crabmeat .. mayonnaise .. milk .. noodles ...)
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- 33. SHRIMP BOULET
- Mix all this together. Season with Tony Cacheres' garlic powder to taste. Mix all together. Heat oil in pan. Drop one teaspoon at a time in oil until ...
Ingredients: 5 (crumbs .. eggs .. flour .. ground .. onions)
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- 34. SHRIMP CASSEROLE
- Mix all ingredients in a greased casserole pan (you can use Pam). Top with seasoned crumbs and cheese. Bake 30 minutes at 350 degrees.
Ingredients: 12 (cheese .. chives .. crumbs .. mustard .. onions ...)
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- 35. SHRIMP CASSEROLE
- In large bowl, mix ... stir. If desired, arrange French fried onion rings on top. ... until bubbly. Serves 3 generously.
Ingredients: 7 (mayonnaise .. paprika .. shrimp .. soup ...)
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- 36. FRENCH TOASTED SEAFOOD SANDWICH
- BATTER: Beat eggs with milk. Add salt. Combine first 8 ingredients. Add mayonnaise and salt and pepper. Make sandwiches. Heat butter. Dip sandwiches ...
Ingredients: 14 (bread .. celery .. cheese .. eggs .. juice .. mayonnaise ...)
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- 37. SHRIMP FRIED
- Clean and devein 1 pound shrimp. Rinse well and ... salad, garlic bread (or French bread) and French fries. Serves 2.
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- 38. PANCIT BIHON (Phillipines Rice Sticks)
- Heat oil on medium ... Add onions followed by shrimp. Saute for 3 ... eggs, scallions and lemon wedges.
Ingredients: 16 (broth .. crosswise .. oil .. sauce .. wedges ...)
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- 39. PANCIT BIHON-FILIPPINO
- Boil chicken and pork ... fry 5 minutes. Add shrimp, soy and fish ... greatly to any community endeavor.
Ingredients: 16 (aside .. beans .. inch .. matchsticks .. oil .. optional ...)
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- 40. STUFFED BELL PEPPER (CREOLE)
- Cut in half 4 ... chop fine ham and shrimp, add to chuck; ... degrees until brown. Serves 8.
Ingredients: 14 (bread .. celery .. crumbs .. garlic .. leaves .. onion ...)
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