Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   
 

Results 31 - 40 of 173 for french fried onions.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

31. FRENCH FRIED ONIONS
Have oil hot (not smoking). Dip iced onion rings into mix and then drop into hot oil. Fry for about 1 minute on each side to a golden brown.
Ingredients: 3  (milk ...)
32. FRENCH FRIED ONION RINGS
Mix in the order ... 375 degrees. Slice the onions about 1/2 inch thick. ... and watch closely until hot.
Ingredients: 5  (egg .. milk .. salt ...)
33. BATTER FOR FRENCH FRIED CHICKEN OR ONION RINGS
Beat egg and stir ... smooth. Dip chicken or onion rings in batter. Fry ... minutes. Drain on paper towels.
Ingredients: 6  (egg .. flour .. milk .. salt .. sugar ...)
34. FRENCH - FRIED ONION RINGS
Use about 2 medium Bermuda onions, slice about 1/3 ... fat. Drain on paper towels.
Ingredients: 5  (eggs .. flour .. milk .. oil ...)
35. FRENCH FRIED ONION RINGS
Peel and slice onions (number desired). Mix 1/2 ... Deep fry until golden brown.
36. FRENCH FRIED ONION RINGS
Mix flour and salt in bowl. In another bowl, mix milk, oil, egg white, water. Mix until smooth. Add to flour mixture, mix. Dip rings in batter. Fry ...
Ingredients: 7  (flour .. milk .. oil .. salt ...)
37. FRENCH FRIED ONION RINGS
Slice a medium onion in 1/4 inch slices, ... crumbs. Drain water from onions and toss a few ... until golden brown. Salt again.
38. ONION FLAVORED FRENCH FRIES
Dip potatoes into melted butter. Place soup mix in a paper bag. Add potatoes, a few at a time, and shake until coated. Place potatoes in a 13 x 0 ...
Ingredients: 3  (potatoes ...)
39. FRENCH FRIED ONION RINGS
Slice white Bermuda onions 1/2" slices. Separate all ... deep fat until golden brown.
Ingredients: 5  (flour .. milk .. salt ...)
40. FRENCH FRIED ONIONS
Peel and cut onions in 1/4 inch slices ... paper. Season and serve hot.
Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.09s