- 31. FRENCH SILK ICEBOX DESSERT
- Slice Angel Food bar ... to serve, put molded dessert on platter. Cover with Cool Whip and nuts, if desired.
Ingredients: 5 (sugar .. vanilla ...)
|
- 32. CANADIAN FRENCH BREAD DESSERT
- Cut one loaf of French bread in half. Put ... sugar and serve. Serves four.
|
- 33. FRENCH VANILLA DESSERT
- Combine pudding and milk; refrigerate until thick. Fold whipped topping into pudding. Cover the bottom of a 9 x 13 inch cake pan with whole graham ...
Ingredients: 9 (milk .. sugar .. syrup .. vanilla ...)
|
- 34. CHOCOLATE ECLAIR DESSERT
- Line bottom of 9 ... spread on top of dessert.
Ingredients: 8 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
|
- 35. CHOCOLATE ECLAIR DESSERT
- Mix pudding and milk. ... Pour over top of dessert. Chill 12 to 24 hours. Serves 12.
Ingredients: 5 (crackers .. milk ...)
|
- 36. CHOCOLATE ECLAIR DESSERT
- In bottom of a ... Spread on top of dessert. Chill.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
|
- 37. CHOCOLATE ECLAIR DESSERT
- Mix together pudding and ... ingredients and frost the dessert.
Ingredients: 8 (milk .. sugar .. syrup .. vanilla ...)
|
- 38. CHOCOLATE ECLAIR DESSERT
- Mix pudding with milk ... frosting with mixer. Refrigerate dessert after frosted until ready to serve. Better if made a day ahead.
Ingredients: 10 (crackers .. karo .. milk .. sugar .. vanilla .. whip ...)
|
- 39. ICE CREAM DESSERT
- Crush crackers (coarsely) and ... sprinkle over top of dessert. Mix ice cream, ... dessert for any special occasion.
Ingredients: 6 (crackers .. cream .. milk .. whip ...)
|
- 40. CHOCOLATE ECLAIR DESSERT
- HINT: Make dessert and refrigerate a day ... crackers. Serves 8-12. Very easy.
Ingredients: 9 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
|
