- 31. FRENCH DESSERT
- Mix first 3 ingredients. Line 9-inch pan with graham crackers (9). Cover with half of mixture. Add second layer of crackers and then rest of mixture, ...
Ingredients: 5 (crackers ...)
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- 32. FRENCH HONEY WALNUT DESSERT
- 1. Combine flour and ... and serve. Tips: This dessert tastes even better when ... blessing of earth is toil.
Ingredients: 10 (eggs .. flour .. honey .. juice .. pecans ...)
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- 33. FRENCH SILK ICEBOX DESSERT
- Slice Angel Food bar ... to serve, put molded dessert on platter. Cover with Cool Whip and nuts, if desired.
Ingredients: 5 (sugar .. vanilla ...)
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- 34. CHOCOLATE ECLAIR DESSERT
- Mix pudding with milk ... frosting with mixer. Refrigerate dessert after frosted until ready to serve. Better if made a day ahead.
Ingredients: 10 (crackers .. karo .. milk .. sugar .. vanilla .. whip ...)
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- 35. ICE CREAM DESSERT
- Crush crackers (coarsely) and ... sprinkle over top of dessert. Mix ice cream, ... dessert for any special occasion.
Ingredients: 6 (crackers .. cream .. milk .. whip ...)
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- 36. CHOCOLATE ECLAIR DESSERT
- HINT: Make dessert and refrigerate a day ... crackers. Serves 8-12. Very easy.
Ingredients: 9 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 37. JIFFY CHOCOLATE ECLAIR DESSERT
- Line a buttered 9 ... graham cracker layer smoothly. Dessert must be refrigerate at least overnight for a pastry texture.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 38. CHOCOLATE E'CLAIR LAYER DESSERT
- 9 x 13 inch glass dish, refrigerate dessert overnight. Blend 2 packages ... refrigerator overnight. Cover with foil.
Ingredients: 9 (cocoa .. coffee .. crackers .. milk .. soft .. sugar ...)
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- 39. OREO COOKIE DESSERT
- In a 9 x ... together to garnish the dessert. Refrigerate.
Ingredients: 6 (cheese .. cookies .. milk .. whip ...)
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- 40. CREAM PUFF DESSERT
- Bring to a boil ... 9"x13" Tupperware container. This desserts fits nicely into it.
Ingredients: 7 (eggs .. flour .. milk .. temp. ...)
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