- 31. FROSTED FRENCH COOKIES
- Cream butter and sugar ... well greased and floured cookie sheet. Bake at 350 ... When cool cut into squares.
Ingredients: 11 (cinnamon .. eggs .. flour .. raisins .. soda .. sugar ...)
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- 32. FRENCH ALMOND COOKIES
- Mix in order given. ... for 10-12 minutes. These cookies can be rolled in ... sliced 1/2-inch thick and baked.
Ingredients: 8 (almonds .. eggs .. flour .. sugar ...)
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- 33. FRENCH LACE COOKIES
- Heat oven to 375 ... minutes before removing from cookie sheet. Makes 4 dozen cookies. NOTE: Do not use self-rising flour.
Ingredients: 5 (flour .. nuts .. syrup ...)
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- 34. GEORGE'S FRENCH COOKIES
- Melt butter. Put sugar ... Form into 1 inch cookies and place on cookie ... batch makes around 64 cookies.
Ingredients: 7 (chips .. flour .. salt .. sugar .. vanilla .. walnuts ...)
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- 35. FRENCH ALMOND COOKIES
- Mix in order given. ... degrees for 10-12 minutes. Cookies can be rolled in ... slices or roll in hand.
Ingredients: 8 (almonds .. eggs .. flour .. honey .. soda .. sugar ...)
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- 36. FRENCH COOKIES
- Cream butter and brown sugar. Add cookies, nuts, chips and ... frost. Makes about 10 dozen.
Ingredients: 8 (bar .. chips .. cups .. half .. walnuts ...)
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- 37. FRENCH LACE COOKIES
- Heat to 375 degrees. ... baking sheet. (Bake 6 cookies at a time.) Bake ... in melted chocolate when cooled.
Ingredients: 5 (flour .. nuts .. syrup ...)
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- 38. FRENCH COOKIES
- Cut butter into flour ... each on an ungreased cookie sheet. Bake at 350 degrees for 20 minutes. Drizzle with a powdered sugar glaze.
Ingredients: 6 (cinnamon .. cream .. flour .. nuts .. sugar ...)
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- 39. FRENCH LACE COOKIES
- Combine flour and pecans ... apart, onto well greased cookie sheets. Bake at 325 degrees for 8 to 10 minutes. Cool 2 minutes. Makes 5 dozen.
Ingredients: 5 (flour .. pecans .. sugar .. syrup ...)
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- 40. TILE COOKIES (FRENCH)
- Beat egg whites until ... by teaspoon onto greased cookie sheet. Spread with spoon. ... 7 dozen VERY THIN cookies.
Ingredients: 6 (almonds .. flour .. only .. salt .. sugar ...)
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