- 31. NEW ORLEANS BREAD PUDDING
- Break pastries and croissants ... inch cake pan. Fit baguette slices snugly over top ... blended. Makes about 2 cups.
Ingredients: 19 (cinnamon .. croissants .. currants .. eggs .. follows ...)
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- 32. CREAMY ONION AND GARLIC SOUP
- Saute onions and garlic in butter until tender but not brown, stirring occasionally about 8 minutes. Sprinkle with flour; cook 4 minutes. Add wine; ...
Ingredients: 13 (cream .. flour .. temperature ...)
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- 33. PANZENELLA
- Preheat oven to 300 degrees. Split baguette in half lengthwise. Rub ... to coat and serve immediately.
Ingredients: 9 (best .. juice .. oil .. tomatoes ...)
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- 34. PESTO HOTS
- Stir together basil, garlic, cheese and mayonnaise until well blended. Add more mayonnaise, if necessary to make a firm spreading consistency. ...
Ingredients: 5 (cheese .. leaves .. mayonnaise ...)
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- 35. ROASTED BELL PEPPER, BASIL AND FONTINA SANDWICHES
- Mix oil with garlic in bowl. Lightly brush 2 large baking sheets with some of oil mixture. Divide 1/2 of bread slices between prepared sheets. Press ...
Ingredients: 7 (baguettes .. oil .. peppers .. pesto ...)
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- 36. TOASTED BAGUETTE SLICES WITH PECAN BUTTER, BRIE, AND APPLES
- Place baguette slices on cookie sheet; ... melts slightly, 1 minute. Enjoy.
Ingredients: 9 (halves .. oil .. pecans .. pieces .. slices .. temperature ...)
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- 37. GRAND FRENCH TOAST
- Put oranges and orange juice in food processor for 1 minute on high, add eggs and liquefy. Add milk, Grand Marnier, sugar, peel, vanilla, and salt. ...
Ingredients: 10 (eggs .. juice .. oranges .. peel .. salt .. sugar ...)
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- 38. BAKED FRENCH TOAST
- 1. Butter 9 inch square baking pan. Arrange bread slices overlapping to fill pan completely. In medium bowl, combine eggs, milk, cream, vanilla, ...
Ingredients: 11 (cinnamon .. eggs .. extract .. half .. milk .. nutmeg ...)
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- 39. BAKED FRENCH TOAST
- Cut bread into 1/2 inch cubes. Butter 9 inch square baking pan. Arrange bread in pan to fill it completely. In bowl combine eggs, milk, cream, ...
Ingredients: 12 (bread .. cinnamon .. eggs .. half .. milk .. optional ...)
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- 40. BAKED FRENCH TOAST
- Cut bread in 1-inch slices, butter baking pan. Arrange bread slices overlapping, to fill pan completely. In medium bowl, combine eggs, milk, half & ...
Ingredients: 12 (bread .. cinnamon .. eggs .. half .. milk .. nutmeg ...)
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