- 31. FRENCH ONION SOUP
- 1. In 4-6 quart ... to 10 slices toasted French bread on surface of ... soup bowls as directed above.
Ingredients: 14 (bouillon .. bread .. cheese .. flour .. oil .. onions ...)
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- 32. FRENCH ONION SOUP
- Cover and cook onions ... Place slice of toasted French bred in each bowl; ... and simmer 30 minutes; strain.
Ingredients: 13 (broth .. leaf .. leaves .. parsley ...)
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- 33. BAKED FRENCH TOAST
- Start the day before serving. Cut bread into 1-inch slices. Butter a 9-inch square baking pan or a larger rectangular pan. Arrange bread slices ...
Ingredients: 12 (almonds .. bread .. cinnamon .. eggs .. extract ...)
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- 34. DAD'S FRENCH MEAT PIE
- Peel and cut potatoes. Brown the hamburg. Boil the peeled and cut potatoes for 20 minutes. Drain the hamburg. Drain the potatoes. Mash the potatoes ...
Ingredients: 9 (consistency .. egg .. gravy .. hamburg .. potatoes ...)
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- 35. FRENCH DESSERT PANCAKES
- Combine the flour and salt. Gradually add the eggs and the milk, beating steadily until the mixture is smooth and completely free of lumps. Add the ...
Ingredients: 13 (brandy .. flour .. juice .. milk .. oil .. rind ...)
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- 36. FRENCH APPLE TART
- 1. Preheat the oven to 400 degrees F. 2. Use a 10 inch pie shell with a removable bottom. 3. Peel the apples and cut them into quarters. Cut away and ...
Ingredients: 7 (crust .. lbs. .. pieces .. preserves .. rind .. sugar ...)
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- 37. FRENCH CANADIAN PORK PIE
- Fry pork with the onion until a golden color. Add the seasonings. Mash the potatoes and add to the pork mixture. Put this into the pie shell and add ...
Ingredients: 6 (blade .. potatoes ...)
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- 38. FRENCH FRIED ONION RINGS, CAULIFLOWER OR MUSHROOMS
- These are really good, allow 1/2 onion per person. Slice onions into rings and separate to dry. Coat with flour. Make a thin fritter batter of: Blend ...
Ingredients: 6 (eggs .. flour .. milk .. oil .. salt ...)
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- 39. FRENCH LACE COOKIES
- Hold these delicate rounds up to the light and you'll see why they're called lace cookies. An easy recipe for a famous cookie. The thin batter is ...
Ingredients: 9 (cream .. extract .. flour .. oats .. pecans .. salt ...)
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- 40. FRENCH VANILLA FROSTING
- Make a white sauce of above. It will be very thick. Boil for 1 few minutes. Cool completely. Cream butter. Add sugar and vanilla. Combine white sauce ...
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
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