- 31. FREEZING CORN
- S tart with boiling ... (Dutch oven). Then add corn. Start to time ... bags when you close them.)
Ingredients: 3 (corn .. ice ...)
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- 32. FREEZING CORN
- Bring to boil. Cook for 5 minutes. Shut off and cool. Store in freezer bags. Store in freezer until ready to use.
Ingredients: 5 (corn .. salt .. sugar ...)
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- 33. FREEZING SWEET CORN
- Bring to rolling boil. Put on cookie sheet to cool. Bag in desired amounts.
Ingredients: 4 (salt ...)
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- 34. HOW TO FREEZE CORN
- Boil lightly for 10 minutes. Cool and pack in containers to freezer. When ready to serve, thaw, cook until tender, approximately 20-30 minutes.
Ingredients: 4 (cob .. salt .. sugar ...)
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- 35. NANA'S RECIPE FOR FREEZING CORN
- Corn on the cob husked, ... corn right out of garden.
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- 36. SWEET CORN FOR FREEZING
- Bake at 350 degrees for 1 hour. Cool and package.
Ingredients: 4 (corn .. half .. salt ...)
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- 37. TO FREEZE CORN
- Cut 4 quarts corn from cob. Add 1 ... for freezer. Do not drain.
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- 38. CORN TO FREEZE
- Boil lightly for 10 minutes. Cool and pack in containers. Don't drain.
Ingredients: 4 (corn .. salt .. sugar ...)
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- 39. CURRIED CORN SOUP
- Melt butter. Add curry. Stir until smooth. Add shallots, then corn, stirring slowly. Then cream and rosemary. Garnish with chives.
Ingredients: 8 (chives .. corn .. rosemary .. shallots ...)
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- 40. SEASONED BAKED CORN ON THE COB
- Preheat oven to 400 ... husks and silks from corn just before cooking. Combine ... turning occasionally. Makes 4 servings.
Ingredients: 6 (chives .. corn .. mustard .. salt ...)
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