- 31. FREEZER COLE SLAW
- Mix cabbage, chopped and let stand for 1 hour. Squeeze out moisture. Add carrot and pepper, and t teaspoon celery seed. Cool and pour over cabbage. ...
Ingredients: 7 (cabbage .. sugar .. vinegar ...)
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- 32. FREEZER SLAW
- Mix salt and cabbage. Let stand for one hour. Squeeze out excess water. Add carrot and pepper.
Ingredients: 9 (carrot .. salt .. sugar .. vinegar ...)
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- 33. FREEZER CABBAGE SLAW
- Grate or shred all ingredients. Mix vinegar, sugar and salt; heat. Let cool and pour over cabbage mixture and freeze.
Ingredients: 7 (cabbage .. carrots .. onions .. peppers .. salt ...)
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- 34. FREEZER COLE SLAW
- Shred cabbage. Add salt and let set 1 hour. Chop and add other vegetables to cabbage. Bring to boil vinegar, water, sugar and celery seed for 1 ...
Ingredients: 9 (cabbage .. carrot .. celery .. salt .. sugar .. vinegar ...)
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- 35. FREEZER SLAW
- Add 1 tsp. dry mustard, 1/2 tsp. celery seed to 1/2 c. boiling water. Then add 1 c. vinegar, 1 c. sugar. Heat until dissolved. Cool. Cabbage, ...
Ingredients: 10 (cabbage .. carrots .. mustard .. salt .. sugar ...)
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- 36. FREEZER COLD SLAW
- Shred cabbage and add salt. Let stand for 1 hour; drain off all juice and discard juice. Add onion, carrots, and green pepper. Make a syrup of ...
Ingredients: 10 (cabbage .. mustard .. salt .. sugar .. vinegar ...)
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- 37. FREEZER COLE SLAW
- Boil vinegar, oil and sugar. Let cool. Pour over vegetables. Let set 1 1/2 hours. Season with salt and mix well. Cover and chill. May be used after ...
Ingredients: 7 (oil .. sugar .. vinegar ...)
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- 38. FREEZER SLAW
- Cover with 1 heaping teaspoon salt and let stand 1 hour. Squeeze out all juice. Chop 3 sticks celery and one large green pepper, set aside, then mix ...
Ingredients: 1
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- 39. FREEZER SLAW
- Mix: 1 tsp. mustard seed 2 c. sugar 1 c. vinegar 1 tsp. salt 1/4 c. water Boil mixture 5 minutes. Cool. Pour over cabbage mixture. Pack in containers ...
Ingredients: 3 (carrots ...)
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- 40. FREEZER COLE SLAW
- Shred cabbage, cover with water and add 1/4 c. salt. Let stand 1 to 2 hours. Grate carrot, green pepper, celery, onion. Drain water and squeeze the ...
Ingredients: 8 (carrot .. celery .. onion .. sugar .. vinegar ...)
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