- 31. AUNT LAYNE'S CHOCOLATE FONDUE
- Melt slowly in a ... melted pour into your fondue pan with a slow heat under it. Dip your different kinds of fruit and cake into it.
Ingredients: 3 (cinnamon .. cream ...)
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- 32. BAGNA CAUDA (ITALIAN FONDUE)
- Mix or press garlic into shallow fondue or electric frypan. Add ... soak up juices as eaten.
Ingredients: 8 (anchovies .. garlic .. oil .. seafood .. steak ...)
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- 33. BAKED CHEESE AND TOMATO FONDUE
- DAY BEFORE: Cream 1/3 ... casserole rather than a fondue as we usually think of it. It must be prepared one day before baking.
Ingredients: 13 (flour .. milk .. onion .. paprika .. salt ...)
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- 34. BANA CAIDA (Italian Fondue)
- Heat oil and butter ... mixture until soft smooth fondue. Use as a dip for:
Ingredients: 8 (anchovies .. chunks .. hearts .. oil .. slices ...)
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- 35. BAR B Q FONDUE
- Measure barbecue sauce and sour cream. Put them into fondue pot and mix until ... meatballs and fries into sauce.
Ingredients: 4 (cream .. fries .. meatballs .. sauce)
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- 36. BEER CHEESE FONDUE
- Rub inside of pan ... bread or bagels in fondue.
Ingredients: 6 (cheese .. flour .. sauce ...)
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- 37. BEER CHEESE FONDUE
- Rub inside of saucepan ... hot sauce. Transfer to fondue pot. If too thick add warm beer.
Ingredients: 7 (cheese .. chips .. flour .. sauce ...)
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- 38. BEER CHEESE FONDUE
- Combine butter and cornstarch until smooth in a fondue pot. Add mustard and ... until all cheese is melted.
Ingredients: 5 (cornstarch .. mustard ...)
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- 39. BEST CHOCOLATE FONDUE
- In saucepan, melt chocolate ... in liqueur. Pour in fondue pot or wide mouth container, dip and enjoy. Makes 6-8 servings.
Ingredients: 6 (cream .. salt .. squares .. sugar ...)
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- 40. BETTY FOOTE'S CHEESE FONDUE
- Rub fondue pot with clove of ... dunk cubed bread or fruit.
Ingredients: 5 (cheese .. cornstarch .. kirsch ...)
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