- 31. AUNT LAYNE'S CHOCOLATE FONDUE
- Melt slowly in a saucepan over low heat. When melted pour into your fondue pan with a slow heat under it. Dip your different kinds of fruit and cake ...
Ingredients: 3 (cinnamon .. cream ...)
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- 32. BAGNA CAUDA (ITALIAN FONDUE)
- Mix or press garlic into shallow fondue or electric frypan. Add butter and oil. Cook on low until garlic is soft, but not brown. Add anchovies; ...
Ingredients: 8 (anchovies .. garlic .. oil .. seafood .. steak ...)
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- 33. BAKED CHEESE AND TOMATO FONDUE
- DAY BEFORE: Cream 1/3 cup butter with garlic and 1/2 teaspoon mustard. Remove ends of bread and cut loaf into 1/4 inch slices. Spread 1 side of each ...
Ingredients: 13 (flour .. milk .. onion .. paprika .. salt ...)
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- 34. BANA CAIDA (Italian Fondue)
- Heat oil and butter and saute chopped garlic. Add anchovies and cook on simmer until anchovies cook and stir mixture until soft smooth fondue. Use as ...
Ingredients: 8 (anchovies .. chunks .. hearts .. oil .. slices ...)
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- 35. BAR B Q FONDUE
- Measure barbecue sauce and sour cream. Put them into fondue pot and mix until well blended. Put meatballs in tray, and microwave them on high for 3 ...
Ingredients: 4 (cream .. fries .. meatballs .. sauce)
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- 36. BEER CHEESE FONDUE
- Rub inside of pan with garlic. Add beer, heat slowly. Coat cheese with flour and add to beer. Stir constantly until cheese is melted. Stir in hot ...
Ingredients: 6 (cheese .. flour .. sauce ...)
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- 37. BEER CHEESE FONDUE
- Rub inside of saucepan with garlic. Discard garlic. Add beer, heat slowly. Coat cheese with flour. Adding slowly to beer. Stir constantly until ...
Ingredients: 7 (cheese .. chips .. flour .. sauce ...)
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- 38. BEER CHEESE FONDUE
- Combine butter and cornstarch until smooth in a fondue pot. Add mustard and beer and heat, stirring constantly until thick and remove from heat. Add ...
Ingredients: 5 (cornstarch .. mustard ...)
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- 39. BEST CHOCOLATE FONDUE
- In saucepan, melt chocolate over low heat. Add sugar, cream, butter and salt. Cook, stirring constantly, about 5 minutes or until thickened. Stir in ...
Ingredients: 6 (cream .. salt .. squares .. sugar ...)
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- 40. BETTY FOOTE'S CHEESE FONDUE
- Rub fondue pot with clove of garlic. Grate or cube cheese and melt in double boiler. As it melts, thin with wine. Dissolve cornstarch in Kirsch and ...
Ingredients: 5 (cheese .. cornstarch .. kirsch ...)
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