|by Louise Pickford|
A homemade burger is a sumptuous feast, an explosion of flavors - a real treat for the tastebuds.
Results 31 - 40 of 105 for flour burgers
Scald milk, add ... milk mixture. Add flour to make soft ... ground meat, add 1/2 cup water, cook until water has cooked away - cool until dough is ready.
Melt butter, stir in flour. Remove fromheat, ... melted. Remove from heat. Add remaining ingredients, mixing well. Butter and toast rolls. Top with filling.
Mix all ingredients ... tomato juice and flour. Form into ... cakes. Brown the burgers on both sides ... stirring occasionally. Serve sauce with burgers.
1. In large ... meat, onion, mushrooms, flour, tomato paste, ... with egg; sprinkle with sesame seeds. 11. Bake 30 minutes or until brown in moderate oven.
Brown meat and onion. Add remaining ingredients except buns/ Simmer about 30 minutes. Serve on hot buns. 8 to 10 servings.
Brown onion, pepper, celery, and hamburger. Add all ingredients, except chili powder and ketchup. Simmer 10 minutes. Add remaining ingredients. Cook ...
Combine egg, mayonnaise, ... and stir in flour and tuna. Drop ... on both sides. Add a slice of cheese on top of each burger and let melt. Serve on buns.
Saute onions in 1 tablespoon butter. Add meat and the bacon, cut fine and drained. Add soup, undiluted; salt and pepper. Cook for 30 to 40 minutes. ...
Heat sesame seeds ... remaining ingredients (except oil). Mix well to combine. Heat oil in a skillet and form burgers. Fry for 3 minutes per side. Serves 2-4.
Cook first 8 ingredients for 15 minutes. Use 2 teaspoons salt. Cool 10 minutes. Prepare mix for pizza dough, add 1/2 teaspoon salt. Roll dough (on ...
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