- 31. FLORENTINE PORK WITH MILK
- Brown roast on all sides in large pot with lid. Add remaining ingredients except mushrooms. Simmer on stove on low for 2 to 2 1/2 hours (or may use ...
Ingredients: 12 (cornstarch .. milk .. parsley .. pkg. .. rosemary ...)
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- 32. PORK FLORENTINE
- Cook spinach according to ... saucepan stir together condensed soup, Swiss cheese, mayonnaise, ... 25 minutes. Makes 6 servings.
Ingredients: 9 (cheese .. juice .. pork .. sauce .. soup .. spinach ...)
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- 33. TUNA FLORENTINE
- Spread spinach in a ... eggs on top. Mix soup and sour cream together ... for 30-40 minutes. Serves 8.
Ingredients: 9 (cream .. onion .. soup .. tuna ...)
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- 34. CHICKEN BREASTS FLORENTINE
- Pound chicken to 1/4 inch thickness. Place a ham slice, cheese slice and 1/4 of the spinach on each chicken pieces. Roll up chicken from short end. ...
Ingredients: 8 (breasts .. cheese .. ham .. onions .. soup .. thyme ...)
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- 35. CRAB CASSEROLE FLORENTINE
- Melt butter in large ... evaporated. Stir in mushroom soup. Remove from heat ... increase baking time 10 minutes.
Ingredients: 9 (cheese .. juice .. sauce ...)
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- 36. FLORENTINE PUFFS
- Preheat oven to 425 ... cut. Note: Knorr's leek soup is good.
Ingredients: 7 (cream .. flour .. shells .. soup ...)
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- 37. ROLLED CHICKEN BREAST FLORENTINE
- Pound chicken until 1/4 ... for 5 minutes. Put soup, water, onions and ... dish once every 5 minutes.
Ingredients: 8 (cheese .. ham .. onions .. soup .. thyme ...)
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- 38. TUNA FLORENTINE
- Drain vegetables well; grease a 2 or 3 quart casserole and spread vegetables on bottom. Mix together all other ingredients, except butter, cracker ...
Ingredients: 13 (cream .. onion .. pimento .. seeds .. soup ...)
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- 39. CHICKEN FLORENTINE PIE
- Prick pie shell. Place on cookie sheet and bake at 350 degrees for 10 minutes. Combine remaining ingredients (reserving 1/2 cup Cheddar cheese). Pour ...
Ingredients: 9 (cheese .. onion .. oregano .. soup ...)
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- 40. ROLLED CHICKEN BREAST FLORENTINE
- With flat side of ... In small bowl, stir soup until smooth. Stir in ... until tender. Serve with rice.
Ingredients: 8 (lb. .. onion .. soup ...)
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