|by H.L. Cracknell|
Today's catering student, chef and manager require a far greater knowledge of international food and beverages than has been hitherto the case in ...
Results 31 - 40 of 456 for flank steak
Cut a pocket in flank steak. Mix marinade, ... with small skewers, sear on charcoal grill. Do not let steak get stiff or burned. Can do ahead and keep warm.
Combine soy sauce ... shallow dish. Marinate flank steak for an hour ... the grain. Always salt steak after it is cooked to avoid toughening. 3-4 servings.
Mix ingredients and pour over flank steak in plastic bag. ... desired doneness. Slice diagonally against the grain. Delicious! (Everyone asks for this recipe.)
Put flank steak in Pyrex baking ... side with remaining butter mixture. Broil for 8 minutes more. Remove from oven and slice on diagonal. Serves 4 to 6.
Remove the sausage ... oregano. Flatten the flank steak with a mallet. ... and cook in a 350 degree oven for 1 1/2 hours or until meat is soft. Serves 4.
Mix ingredients together ... storage bag. Add flank steak. Marinate in ... hours), turning occasionally. Broil five minutes per side. Slice thin on an angle.
Have butcher tenderize flank steak. Cut into ... of beaten egg and chopped green onion. Fry in medium hot oil. Slice against grain and serve hot or cold.
Mix above ingredients. Marinate flank steak at least 4 ... Barbecue or broil in the oven about 5 minutes on each side. Slice steak diagonally. Delicious.
Combine all ingredients ... smooth. Marinate a flank steak in this overnight, ... minutes per side. Cut meat on the bias into 1 inch strips. Serves 4 to 6.
Mix well and pour over flank steak. Marinate 6 hours or more in refrigerator. Grill or broil about 10 to 20 minutes, turning frequently. Slice thin and enjoy!
top of page