|The Vegetarian Times Cookbook|
|by MacMillan Publishing Editors|
400 recipes that explore the best in vegetarian cuisines--ethnic specialties, wholesome desserts, and quick, balanced meals .
31 - 40 of 456 for flank steak
Mix above ingredients. Marinate flank steak at least 4 ... Barbecue or broil in the oven about 5 minutes on each side. Slice steak diagonally. Delicious.
Mix ingredients together ... storage bag. Add flank steak. Marinate in ... hours), turning occasionally. Broil five minutes per side. Slice thin on an angle.
Cut a pocket in flank steak. Mix marinade, ... with small skewers, sear on charcoal grill. Do not let steak get stiff or burned. Can do ahead and keep warm.
Put flank steak in Pyrex baking ... side with remaining butter mixture. Broil for 8 minutes more. Remove from oven and slice on diagonal. Serves 4 to 6.
Combine soy sauce ... shallow dish. Marinate flank steak for an hour ... the grain. Always salt steak after it is cooked to avoid toughening. 3-4 servings.
Have butcher tenderize flank steak. Cut into ... of beaten egg and chopped green onion. Fry in medium hot oil. Slice against grain and serve hot or cold.
Remove the sausage ... oregano. Flatten the flank steak with a mallet. ... and cook in a 350 degree oven for 1 1/2 hours or until meat is soft. Serves 4.
Mix ingredients and pour over flank steak in plastic bag. ... desired doneness. Slice diagonally against the grain. Delicious! (Everyone asks for this recipe.)
Combine all ingredients ... smooth. Marinate a flank steak in this overnight, ... minutes per side. Cut meat on the bias into 1 inch strips. Serves 4 to 6.
Mix well and pour over flank steak. Marinate 6 hours or more in refrigerator. Grill or broil about 10 to 20 minutes, turning frequently. Slice thin and enjoy!
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