|Food in England|
|by Dorothy Hartley|
First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years.
Results 31 - 40 of 88 for flaky pastry
PASTRY: Combine 1 ... degrees for about 35 minutes until filling is set and top is nicely browned. Let stand a few minutes before starting to cut into wedges.
Make syrup in ... 325 degrees. Remove pastry leaves from package. ... cut all the way through layers. Cool in pan, to absorb syrup. Makes about 35 pieces.
Wash and trim ... than 1/2 the flaky pastry on floured board. ... about 2 tablespoons beaten egg, or enough to make a dough. Knead a few turns to mix evenly.
Line a 9-inch ... quiche dish with pastry and chill. Wash ... Sprinkle with grated cheese and 1 tablespoon butter cut up. Bake at 375 degrees for 25 minutes.
Prepare pastry as directed. Roll ... Cool. Single Crust Flaky Pastry: Cut 1/3 ... into a ball. Pastry can be chilled until ready to use. Makes 10 servings.
Saute minced scallions ... Pour mixture into pastry shell. Sprinkle the top ... cheese and minced parsley. Bake at 375 degrees for 30-35 minutes. Serves 8.
Prepare the pastry by combining the ... The pie can be made with zucchini, eggplant, or a mixture of these vegetables. Bake 50 minutes if you use zucchini.
Preheat oven. Sprinkle berries with combined sugar, flour, and cinnamon. Mix. Pour into pie pan. Cover with top crust, cut slits for steam to escape. ...
Cut steak into cubes. Wash kidney, core and cut up. Heat oil in large saucepan. Brown meat, remove, saute onion until transparent. Add celery and ...
Roll pastry into 16 (4") ... baking sheet. Bake at 350 degrees for 30 to 35 minutes or until puffed and golden brown. Serve immediately. Makes 16 appetizers.
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