|Memories of Gascony|
|by Pierre Koffmann|
Arranged in four chapters to match the seasons, this is Pierre Koffmann's illustrated collection of recipes and reminiscences from his grandparent...
31 - 40 of 88 for flaky pastry
Wash and trim ... than 1/2 the flaky pastry on floured board. ... about 2 tablespoons beaten egg, or enough to make a dough. Knead a few turns to mix evenly.
Prepare the pastry by combining the ... The pie can be made with zucchini, eggplant, or a mixture of these vegetables. Bake 50 minutes if you use zucchini.
Saute minced scallions ... Pour mixture into pastry shell. Sprinkle the top ... cheese and minced parsley. Bake at 375 degrees for 30-35 minutes. Serves 8.
PASTRY: Combine 1 ... degrees for about 35 minutes until filling is set and top is nicely browned. Let stand a few minutes before starting to cut into wedges.
Prepare pastry as directed. Roll ... Cool. Single Crust Flaky Pastry: Cut 1/3 ... into a ball. Pastry can be chilled until ready to use. Makes 10 servings.
Roll pastry into 16 (4") ... baking sheet. Bake at 350 degrees for 30 to 35 minutes or until puffed and golden brown. Serve immediately. Makes 16 appetizers.
Make syrup in ... 325 degrees. Remove pastry leaves from package. ... cut all the way through layers. Cool in pan, to absorb syrup. Makes about 35 pieces.
Preheat oven. Sprinkle berries with combined sugar, flour, and cinnamon. Mix. Pour into pie pan. Cover with top crust, cut slits for steam to escape. ...
Line a 9-inch ... quiche dish with pastry and chill. Wash ... Sprinkle with grated cheese and 1 tablespoon butter cut up. Bake at 375 degrees for 25 minutes.
Cut steak into cubes. Wash kidney, core and cut up. Heat oil in large saucepan. Brown meat, remove, saute onion until transparent. Add celery and ...
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