31 - 40 of 125 for fish stew
Wipe fish with a damp ... in shallow bowls with tomato sauce spooned over. Note: You can substitute fillets of sole, flounder or perch for cod. Serves 4.
Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on High setting for 4 to 6 hours. Makes 6 servings (about 3 quarts).
1. Cut fish into 1 1/2 ... shrimp turn pink and scallops are opaque. Add clams and mussels; just heat through. Sprinkle with parsley. Makes 12 servings.
In a Dutch ... the seafood. Cut fish into pieces, clean ... more than 20 minutes). Add clams. As soon as clams open, serve stew in bowls. Makes 6 servings.
(All to taste, ... this makes the stew). Saute onions ... 15 minutes. Cut fish into one inch ... bread. This stew tastes best cooked ahead and reheated.
Cook bacon in ... almost tender. Add fish, frozen vegetables, ... fish is cooked. Add cream and milk; heat just to boiling. Serve with reserved bacon bits.
Wash fish and pat dry. Cut up fish for stew. Season fish ... pepper to taste. Cover; simmer for about 15 minutes. Serve with rice or potatoes, if desired.
Saute 1 medium ... pound fresh cod fish (thawed and washed clean). Cook until fish is done. Use any type of fish you prefer (halibut, perch, flounder, etc.).
Cut fillets into ... 20 minutes. Add fish piece - shrimp, ... boiling. Reduce heat; cover and simmer 5 to 7 minutes or until fish and shrimp are done. Serves 6.
Saute onions, carrots, ... until tender. Add fish and boil for ... which have been boiled. Reheat stew and serve in the same casserole in which it was made.
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