- 31. FISH STEW
- Heat oil in 5 quart pot. Add onion, peppers, garlic, and cilantro. Cook until vegetables are tender. Add rest of ingredients. Simmer covered for 15 ...
Ingredients: 14 (basil .. broth .. cilantro .. clams .. cubes .. garlic ...)
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- 32. FISH STEW
- Place all ingredients in a large pot and bring to a boil. Cover, lower heat and simmer about 40 minutes or until vegetables are tender. Serves 6.
Ingredients: 11 (potatoes .. rings .. salt .. sauce .. slices ...)
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- 33. HEARTY FISH STEW
- In a large saucepan or casserole, heat the oil. Add the garlic, onion, fennel and fennel seeds. Cover and cook for 10 minutes. Add the tomatoes, clam ...
Ingredients: 19 (juice .. leaf .. marjoram .. oil .. oregano .. pieces ...)
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- 34. RED CAT FISH STEW
- Use butter or pork grease to fry onions. (Do not brown onions too much.) Add above ingredients to onions, bring to boil. If red enough, add water to ...
Ingredients: 11 (sauce .. soup .. sugar ...)
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- 35. CAT FISH STEW
- Fry bacon until crisp ... onions are tender. Add fish and bring back to a boil. Crack and add 1 egg at a time and cook until eggs are done.
Ingredients: 15 (bacon .. eggs .. fillet .. garlic .. ketchup .. leaves ...)
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- 36. RUSSIAN FISH STEW
- In large saucepan, saute ... Bring to boil; add fish. Reduce heat. Simmer, ... bowl with a boiled potato.
Ingredients: 12 (cubes .. juice .. onion .. parsley .. pickles .. potatoes ...)
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- 37. CIOPPINO - SAN FRANCISCO FISH STEW
- Cut fillets into one ... simmer 20 minutes. Add fish piece - shrimp, crab ... shrimp are done. Serves 6.
Ingredients: 16 (clams .. crab .. fillets .. oil .. parsley .. salt ...)
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- 38. FISH STEW
- Put enough water to ... in all ingredients except fish and eggs. Let boil ... slowly for 30 minutes longer.
Ingredients: 8
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- 39. STEWED FISH
- Brown flour in 1 ... cup of water and fish. Salt and pepper ... rice or with French bread.
Ingredients: 8 (celery .. flour .. garlic .. onions .. parsley ...)
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- 40. CIOPPINO (Fish Stew)
- Cut fish into 1/2 inch chunks ... Makes 7 cups. Serves 6-8.
Ingredients: 14 (basil .. leaf .. marjoram .. oil .. onion .. oregano ...)
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