|Asian Soups, Stews, & Curries|
|by Alexandra Greeley|
As food lovers know, soups, stews, and curries are among the most popular and delicious foods of Asia.
Results 31 - 40 of 125 for fish stew
Thaw fish. Fry bacon ... mixture. Heat to serving temperature. Add crumbled bacon before serving. Serves 8. Great with tossed green salad and crusty bread.
Cut fillets into ... 20 minutes. Add fish piece - shrimp, ... boiling. Reduce heat; cover and simmer 5 to 7 minutes or until fish and shrimp are done. Serves 6.
Boil fish and debone. Save ... Combine broth, onions, potatoes and meat, tomatoes. Mix and season to taste. Simmer about 2 hours or until thickness desired.
Assemble, measure, chop ... minutes, then add fish, shrimp and ... and fish is opaque. Add parsley, lemon zest and salt. Serve in large bowls. Serves 6.
Wash fish and pat dry. Cut up fish for stew. Season fish ... pepper to taste. Cover; simmer for about 15 minutes. Serve with rice or potatoes, if desired.
Saute onions, carrots, ... until tender. Add fish and boil for ... which have been boiled. Reheat stew and serve in the same casserole in which it was made.
Brown flour in ... 1 cup of water and fish. Salt and pepper to taste. Simmer until tender, about 30-40 minutes. Serve over hot rice or with French bread.
In a Dutch ... and simmer until fish is opaque in ... minutes). Stir in vinegar. Serve over linguini (cooked according to package directions). Makes 6 servings.
Saute 1 medium ... pound fresh cod fish (thawed and washed clean). Cook until fish is done. Use any type of fish you prefer (halibut, perch, flounder, etc.).
Fry bacon until ... onions. Cook until onions are tender. Add fish and bring back to a boil. Crack and add 1 egg at a time and cook until eggs are done.
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