- 31. BLACKENED FISH
- Season fish on both sides (filet). ... each side, serve over rice.
Ingredients: 5 (season .. spice ...)
|
- 32. PICKLED FISH
- 5 or 6 pounds fish (northern), cut into bite ... so it doesn't pack down.
Ingredients: 3 (spice .. sugar .. vinegar)
|
- 33. PICKLED FISH
- Cut fish in pieces about the ... enjoy. (Enough for 1/2 gallon.)
Ingredients: 3 (spices .. sugar .. vinegar)
|
- 34. CAJUN FISH
- Mix Parmesan cheese, mayonnaise, ... and onion together. Sprinkle fish with Cajun Quick on ... for 25 to 30 minutes.
Ingredients: 6 (cheese .. juice .. mayonnaise .. perch ...)
|
- 35. PICKLED FISH
- Cut fish into bite size pieces ... NOTE: May put pickling spices in cheese cloth or ... may be removed from syrup.
Ingredients: 4 (spice .. sugar .. syrup: .. vinegar)
|
- 36. CARIBBEAN FISH
- Any fish, meat chicken or ... meat or fish with spices. May use any ... cool and heat to serve.
Ingredients: 23 (accent .. angle .. basil .. leaves .. mushrooms ...)
|
- 37. PICKLED FISH
- Cut fish into small pieces. Soak ... Keep refrigerated. Adjust all spices to taste. I usually use less vinegar and more wine.
Ingredients: 7 (allspice .. peppers .. spices .. sugar .. vinegar ...)
|
- 38. PICKLED FISH
- Fillet fish and cut into pieces. ... rough fish or "bone-y" fish.
Ingredients: 3 (spices .. sugar .. vinegar)
|
- 39. PICKLED FISH
- Boil together for five ... place alternating layers of fish in jars. Sprinkle a ... and do not boil fish.
Ingredients: 4 (sugar ...)
|
- 40. PICKLED FISH
- Place cut up fish in quart jars. Add ... better the longer it sits.
Ingredients: 3 (sugar .. vinegar ...)
|
