- 31. SEAFOOD WOK WITH RICE
- Deep fry raw noodles ... scallops, shrimp, and fresh fish. Fry until the ... and garnish with fresh parsley.
Ingredients: 22 (1/3 .. ajinomoto .. bamboo .. carrots .. celery ...)
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- 32. FRIED RICE CANTONESE STYLE
- 1. Mix soy sauce and wine with the eggs. Scramble over a high heat, stirring constantly until eggs are cooked. Remove from pan and hold for later. 2. ...
Ingredients: 13 (bouquet .. cold .. mushrooms .. oil .. onions .. sauce ...)
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- 33. SPICE EGGPLANT
- Cut vegetables (eggplant thin ... slivers, pickled ginger, sugar, fish sauce, soy sauce, cilantro ... cook 1 minute until thick.
Ingredients: 18 (catsup .. eggplant .. oil .. rind .. sauce .. sugar ...)
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- 34. STIR FRY BROCCOLI AND SEAFOOD
- Combine first 4 ingredients ... wok until smoking; add fish and cook 2 minutes, ... Total cost without fish $11-12.
Ingredients: 13 (cubes .. oil .. sauce .. scallions ...)
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- 35. QUICK AND EASY FISH FILLETS
- Rinse fillets in cold ... not overload cooker!). As fish float to the top, ... single layers on paper towels.
Ingredients: 5 (crumbs ...)
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- 36. STIR-FRY FISH
- Steam vegetables 10 minutes. Cut fish into 1" cubes, fry ... cooked but not falling apart.
Ingredients: 5 (oil .. onion .. rice-a-roni ...)
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- 37. SWEET AND SOUR BONELESS FISH
- Cut the head off the cleaned fish. Split the fish ... Vegetables over fish before serving.
Ingredients: 8 (cornstarch .. eggs .. flour .. salt ...)
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- 38. NKATIE-WONU (PEANUT SOUP)
- 1. Wash and cut ... from pot. 3. Mix peanut butter with the rest ... Prepare and add the fish. 6. Allow to ... rice. Enough for 6 people.
Ingredients: 7 (meat .. tomatoes ...)
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- 39. SWEET AND SOUR FISH
- 1. Remove all bones and skin. Cut fish meat crosswise, 2 inches ... until well blended. Serve immediately.
Ingredients: 17 (catsup .. cornstarch .. first .. oil .. onion .. peas ...)
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- 40. SWEET SOUR FISH
- Cut fish into 1" to 1 ... over fish and serve hot.
Ingredients: 14 (salt .. sauce .. strips .. sugar .. vinegar ...)
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