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Results 31 - 40 of 50 for fish paste.

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31. FISH FRA DIAVOLO
About 1 hour before ... 5 minutes or until fish flakes easily when tested ... large platter. Makes 8 servings.
Ingredients: 17  (basil .. leaves .. liguini .. mussels .. oil .. parsley ...)
32. FISH SAUCE
Mix together and pour over fish that is ready to bake.
Ingredients: 9  (celery .. flour .. garlic .. oil .. onions .. parsley ...)
33. FISH STEW
Saute onions in oil. Add all ingredintes to boiling water. Boil again, then simmer 30 minutes or until vegetables are tender. Best made 24 hours in ...
Ingredients: 11  (fillets .. oil .. salt .. tabasco ...)
34. FISH STEW
Fry the bacon; remove ... drippings into water, add fish, hot sauce, Worcestershire ... Add ketchup and tomato paste. Simmer 2 hours; ... subtract or add Tabasco sauce.
Ingredients: 9  (bacon .. fillet .. ketchup .. onions .. salt .. sauce ...)
35. FISH STEW
Fry bacon crisp and ... add soup and tomato paste. Add fish and sausage and crumbled ... Serve hot. Feeds about 15-20.
Ingredients: 9  (bacon .. eggs .. onions .. potatoes .. sausage ...)
36. ITALIAN FISH STEW
Heat oil in a ... reduced. Add tomatoes, tomato paste, clam broth, and ... to thicken sauce. Leave fish in blocks; cut into ... bread or served over rice.
Ingredients: 13  (basil .. fillets .. juice .. oil .. parsley .. pasta ...)
37. SAN FRANCISCO FISH STEW
Cook uncovered 20 minutes. ... flounder or other white fish, cut into large ... Serve over rice or spaghetti.
Ingredients: 14  (broth .. juice .. leaf .. oil .. onion .. oregano ...)
38. SOUTHERN CCIOPINO (Fish Stew)
Saute first 5 ingredients ... occasionally, thicken with tomato paste as needed. Add mussels ... and Parmesan cheese. Serves 4.
Ingredients: 17  (ground .. leaves .. mushrooms .. oil .. optional ...)
39. SPICY FISH & OKRA STEW
Micro-cook fish on 100% power (high) ... rice. Serves 4 to 6.
Ingredients: 16  (allspice .. cashews .. fillets .. salt .. sugar ...)
40. BAKED FISH WITH GOURMET TOMATO SAUCE
Fish: Sprinkle salt into ... to fish. Makes 8 servings.
Ingredients: 9  (oil .. salt .. sauce ...)
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