- 31. FLOUNDER FLORENTINE
- Servings: 4 Calories: 200 Fat grams: 5 Thaw fish. In mixing bowl: ... for 8 to 9 minutes.
Ingredients: 8 (milk .. nutmeg .. paprika .. pimento ...)
|
- 32. HALIBUT FLORENTINE
- Cook spinach according to ... melts. Spoon sauce over fish and sprinkle with Parmesan ... tested with fork. Serves 8.
Ingredients: 9 (cheese .. fillets .. flour .. juice .. milk .. spinach ...)
|
- 33. FILLET OF SOLE FLORENTINE
- Preheat oven to 400 ... Top with mushrooms, then fish, then lemon sauce ... - 189 calories per serving.
Ingredients: 12 (juice .. mushrooms .. paprika ...)
|
- 34. SOLE FLORENTINE WITH CLAM JUICE
- Cook and drain spinach ... and cover with the fish (washed). Make a roux ... fish appears done. Serves 2-3.
Ingredients: 6 (flour .. juice .. spinach ...)
|
- 35. FILLET OF SOLE FLORENTINE
- Fish fillets masked with sour ... a fork. Makes 4 servings.
|
- 36. FILLET OF SOLE FLORENTINE
- Tantalizing, steamed-in flavor and ... with 1 piece of fish. Sprinkle fish with ... About 6 minutes on high.
|
- 37. FLOUNDER FILLETS FLORENTINE
- Cook spinach; drain well. ... 15 minutes or until fish flakes easily with fork. ... substitute perch and cheddar cheese.
Ingredients: 9 (cheese .. flour .. juice .. milk .. salt .. spinach ...)
|
- 38. SOLE FLORENTINE
- Loosely roll each fillet ... until opaque white. Remove fish and drain. Boil clam ... lightly brown. Garnish with parsley.
Ingredients: 11 (flour .. juice .. milk .. mustard .. nutmeg .. onion ...)
|
- 39. FLOUNDER FLORENTINE
- Spread spinach in baking dish. Place fish on top and scatter ... 35-45 minutes. Serve at once.
Ingredients: 8 (cream .. dry .. mayonnaise .. sherry ...)
|
- 40. SOLE FLORENTINE
- Thaw spinach; boil off ... sauce from pan. Place fish fillets on remaining sauce. ... 20 minutes. Serve with linguine.
Ingredients: 15 (crumbs .. fillets .. juice .. milk .. mushrooms ...)
|
