- 31. FISH FILLETS WITH GREEN PEPPERS AND MUSHROOMS (Microwave)
- Cut fish fillets into 4 serving pieces; ... heritage from the Lord....Psalm 127:3.
Ingredients: 6 (fillets .. halves .. pieces .. sauce ...)
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- 32. MICROWAVE HERB-CRUMBED FISH FILLETS
- Rinse fillets, pat dry, set ... 6 minutes or until fish flakes easily. Let stand 2 minutes. Serve with lemon wedges.
Ingredients: 6 (cheese .. crumbs .. salt ...)
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- 33. BLACKENED FISH FILLETS
- Butter and season one side of the fillets. Place seasoned side ... juice while cooking. When fish is cooked through, remove from pan and serve blackened side up.
Ingredients: 4 (fillet .. fillets .. juice ...)
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- 34. EASY GOURMET FISH FILLETS
- Thaw and separate fish fillets. Place in greased ... and heated at last minute.
Ingredients: 8 (cream .. fillets .. juice .. sherry ...)
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- 35. FISH FILLETS IN LEMON BUTTER
- In a 12x8x2 pan arrange fish fillets with thickest areas outside ... on high (10) 8-10 minutes.
Ingredients: 8 (crumbs .. fillets .. juice .. paprika .. parsley ...)
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- 36. FISH FILLETS WITH HERBS
- Line baking dish or pan with foil. Place fish in pan and sprinkle ... lift foil and transfer fillets into serving dish. Garnish with lemon slices.
Ingredients: 8 (fillets .. juice .. paprika .. parsley .. salt ...)
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- 37. MICROWAVE POACHED FISH FILLETS
- In glass dish microwave ... juice to butter. Turn fillets over to coat. Cover ... and Parmesan cheese over fish. Microwave 1 minute more.
Ingredients: 4 (almonds .. fillets ...)
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- 38. OVEN "FRIED" FISH FILLETS
- Wash and dry fish fillets. Dip in milk ... degree oven. DO NOT OVERCOOK!
Ingredients: 4 (fillets .. milk .. oil ...)
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- 39. ROLLED FISH FILLETS
- Cut fillets with a sharp knife ... with a toothpick. Put fish rolls into a sauce ... and serve over rolled fish.
Ingredients: 4 (juice .. mayonnaise .. sugar ...)
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- 40. BAKED FISH FILLETS
- Place fillets in greased 13 x ... remaining ingredients. Sprinkle over fish. Bake 10 minutes longer. 2 pounds serves 6-8 people.
Ingredients: 7 (onion .. salt .. sauce .. soup ...)
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