|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
Results 31 - 40 of 211 for fish chowder milk
Peel and cube ... and pepper. Wash fish and cut into ... heat. Stir in milk. Melt 1/2 ... stirring gently. Add cheese slices stirring until cheese melts.
(Adapted from a ... minutes, then add fish cut in good ... tender. Add seasonings, milk, butter. Bring ... Serve with soda crackers or chowder crackers.
Cook bacon in ... done. Stir in milk, salt and ... and liquid smoke. Bring back to a simmer. Add fish and cook until fish are done. Stir in reserved bacon.
Cook bacon in ... until tender. Add fish, potatoes, water ... Gradually stir in milk. Bring to ... is melted. Garnish with crumbled bacon. Yield: 10 cups.
Simmer fish in 2 cups ... liquid. Simmer for 30 minutes. Add milk and butter; simmer for 5 minutes. Serve chowder sprinkled with diced pork. Makes 6 servings.
Cut fish into 1/2 inch ... cups of the milk. Bring just ... flour, stir into chowder. Cook and ... spinach, salt pork. Salt and pepper to taste. Serves 8 to 10.
Cook potatoes, celery, ... soft. Drain. Cook fish, 2 cups ... heat butter, flour, milk and parsley to desired thickness. Combine with vegetables and fish.
Cook bacon; set ... until tender. Add fish and 1 cup water. Add cream and milk. Heat but ... with crumbled bacon bits. Dill may be substituted for thyme.
Cut fish into bite size ... and cook on low 6-9 hours, high 2 1/2-3 1/2 hours. Add milk last 1/2 hour. Variety or more add cubed carrots, chopped celery.
Simmer 30-45 minutes until fish and vegetables are done. Serve with salad and bread or rolls.
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