- 31. ARCHER TEREACCHER FISH & CHIPS
- With wire whisk combine the pancake mix and enough of the club soda that the batter is the consistency of buttermilk - pourable. Whisk in the ranch ...
Ingredients: 4 (fillets .. soda ...)
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- 32. FISH AND CHIPS
- Cut partially defrosted fillets into pieces 3" x 1 1/2" and place on paper towels to dry. Beat egg yolks until thick, blend in beer, milk, flour and ...
Ingredients: 8 (fillets .. flour .. fries .. milk .. salt ...)
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- 33. CANADIAN FISH AND CHIPS
- Sift flour, salt and baking powder together. Dip fish in the flour mixture. ... Deep fry at 375 degrees.
Ingredients: 6 (eggs .. flour .. oil .. salt ...)
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- 34. FISH AND CHIPS
- Mix flour and water ... to stick to the fish. Dip pieces of fish in the mixture and deep fry. Serve with French fries.
Ingredients: 6 (flour .. salt .. soda .. vinegar ...)
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- 35. EASY OVEN FISH AND CHIPS
- Preheat oven 350 degrees. ... combine remaining ingredients (except fish). Stir to blend. ... flakes with fork. 4 servings.
Ingredients: 8 (crackers .. flakes .. paprika .. potatoes .. salt ...)
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- 36. ENGLISH STYLE FISH AND CHIPS
- Sift together dry ingredients. Roll fish on mixture and set ... and fry until golden brown.
Ingredients: 8 (eggs .. etc. .. flour .. milk .. oil .. potatoes ...)
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- 37. FRYING BATTER FOR FISH AND CHIPS
- Beat egg yolk and ... fold into batter. Dip fish chunks into batter and deep fry until done.
Ingredients: 7 (ale .. flour .. paprika .. salt .. sauce ...)
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- 38. CHIP 'N CHEESE FILLETS
- BE SURE TO COAT ... OF THE FILLETS. Thaw fish if frozen. In an ... Pat on crushed potato chips. Cook, uncovered on ... serving platter. Yield: 4 servings.
Ingredients: 4 (chips .. fillets ...)
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- 39. POTATO CHIP COATED FILLETS
- In shallow dish or ... paper, mix crushed potato chips, cornflakes and paprika. ... Grease broiler pan. Cut fish into serving size pieces. ... part, 2 to 3 minutes.
Ingredients: 6 (buttermilk .. paprika ...)
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- 40. TUNA CHIP CASSEROLE
- Butter casserole. Crush potato chips (roll in sack). Break up tuna fish. Cut up hard ... last 15 minutes. Serves 4.
Ingredients: 5 (eggs ...)
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