- 31. QUICK AND EASY TUNA FISH CASSEROLE
- Boil egg noodles until done; drain. Drain water from tuna and place in a bowl. Add remaining ingredients. Be sure mixture has a creamy ...
Ingredients: 7 (crumbs .. noodles .. salt .. tuna ...)
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- 32. BAKED BREADED FISH
- Dip fish in bread crumbs, then ... for 15 to 20 minutes.
Ingredients: 6 (crumbs .. oregano .. parsley .. tomatoes ...)
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- 33. BAKED FISH FILLETS
- Soak fish fillets in milk a ... degrees. Serve with lemon wedges.
Ingredients: 5 (flakes .. wedges ...)
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- 34. BAKED FISH
- Put fish in 6"x10" baking dish. ... once or twice while baking.
Ingredients: 9 (juice .. salt .. sauce ...)
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- 35. BAKED HERBED FISH - QUICK
- Preheat oven to 350 degrees. Wash fish, pat dry and ... lemon wedges. Makes 4 servings.
Ingredients: 11 (leaves .. milk .. oil .. onion .. salt ...)
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- 36. BATTER FOR FRYING FISH
- Soak fish for 25 minutes in ... in oil until golden brown.
Ingredients: 6 (flour .. salt .. yolks ...)
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- 37. BATTER "FRIED" FISH WITH SWEET & SOUR MEDLEY
- To Prepare Medley: In ... set aside. To Prepare Fish: In a small ... medley sauce. Makes 2 servings.
Ingredients: 12 (carrots .. flour .. oil .. peppers .. pieces .. salt ...)
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- 38. BEER BATTER FRIED FISH
- Mix all ingredients. Wash and dry fish (pat with towel). Cut ... too thick or too thin.
Ingredients: 8 (egg .. fillets .. flour .. salt ...)
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- 39. GINGER BLUE FISH
- Place all ingredients except fish in saucepan and boil ... the extra sauce over rice.
Ingredients: 7 (fillets .. garlic .. sauce .. sugar ...)
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- 40. GRILLED FISH (Gas Grill)
- Turn grill on high. Place washed and patted dry fish on heavy duty foil. ... until slightly brown around edges.
Ingredients: 8 (herb .. lemon .. salt ...)
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