- 31. FINNISH BREAD (Rieska)
- Dissolve yeast and sugar in warm water. In a large mixing bowl pour hot water over rye flour, molasses, brown sugar, shortening and salt. Stir ...
Ingredients: 10 (flour .. molasses .. salt .. sugar .. yeast ...)
|
- 32. FINNISH BREADED BEETS
- In medium saucepan, boil beets until done, cool, then peel and slice about 1/2 inch thick. Dip a slice of beet into beaten egg. In small shallow ...
Ingredients: 6 (chives .. juice ...)
|
- 33. FINNISH BROWN SUGAR CAKE
- Heat oven to 325 degrees. Grease and flour 12 cup bundt pan or loaf tins. Combine all ingredients, blend until well moistened, and beat at least 2 ...
Ingredients: 10 (cardamom .. cinnamon .. eggs .. flour .. milk .. salt ...)
|
- 34. FINNISH BUTTER COOKIES
- Can be fork mixed together starting with softened butter, sugar and eggs in a large bowl. Chill well, re-chill in freezer if it gets too soft while ...
Ingredients: 8 (eggs .. salt .. soda .. sugar .. temperature .. vanilla ...)
|
- 35. FINNISH CARDAMOM BALLS
- Cream butter and sugar until light. Add egg, beating until thick. Stir in milk. Sift flour with baking powder and add with cardamom to creamed ...
Ingredients: 7 (cardamom .. egg .. flour .. milk .. sugar ...)
|
- 36. FINNISH CARDAMOM BREAD
- Prepare dough: In medium saucepan heat the milk, butter and 2 1/2 cups water until the butter melts. Transfer to a large bowl; stir in 1 tablespoon ...
Ingredients: 12 (cardamom .. milk .. salt .. yeast .. yolks ...)
|
- 37. FINNISH CARDAMOM BREAD
- Measure flour onto a piece of waxed paper. Sprinkle yeast into 2 cups of warm water in a large mixing bowl. Let stand 3 to 5 minutes. Stir; stir in ...
Ingredients: 8 (flour .. milk .. salt .. sugar .. temperature .. yeast ...)
|
- 38. FINNISH CARDAMOM TOAST
- Mix in order given. Chill dough. Shape into 4 loaves on a cookie sheet. Bake at 350 degrees for 30 minutes. Slice loaves and lay on flat side on 2 ...
Ingredients: 6 (cardamom .. cream .. eggs .. soda .. sugar ...)
|
- 39. FINNISH CARDOMAN BREAD
- Sprinkle yeast into 2 cups warm water in large mixing bowl. Let stand 3-5 minutes. Stir. Stir in cardoman seed, egg, sugar, salt, butter and 1/2 of ...
Ingredients: 10 (milk .. salt .. soft .. sugar .. temperature .. yeast ...)
|
- 40. FINNISH CAULIFLOWER CUSTARD
- Cook cauliflower until tender-crisp in salted water. Drain. Arrange in buttered 1 1/2 quart casserole. Melt butter, add flour, 1/2 teaspoon salt and ...
Ingredients: 7 (eggs .. flour .. parsley .. salt ...)
|
