- 31. KOOL AID FINGER JELLO
- Mix Kool Aid, sugar ... Aid mixture. Sprinkle the Knox gelatin on top; let ... inch pan. Refrigerate until firm.
Ingredients: 4 (aid .. sugar ...)
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- 32. 7 LAYER FINGER JELLO
- Mix each package small gelatin mix with: Use a 13 x 9 x 2 inches baking pan. Put the milk mixture layer in between each colored layer. Put milk ...
Ingredients: 7 (milk ...)
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- 33. FINGER JELLO
- In large bowl, combine the gelatins, add boiling water, and stir until dissolved. Pour into an 8 x 8 pan. Chill until firm. Cut into little squares.
Ingredients: 3
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- 34. FINGER JELLO
- In large bowl, mix Knox gelatin with flavored gelatin; ... cut into 1 inch squares.
Ingredients: 3
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- 35. FINGER JELLO
- Mix all ingredients. Pour into baking pan. Cool and cut into shapes.
Ingredients: 3
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- 36. FINGER FOOD
- Mix ingredients well. Pour into a 9x13 inch pan sprayed with Pam. Sets up in 1 hour. Cut into squares and store in covered container in refrigerator.
Ingredients: 3 (envelopes .. jello ...)
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- 37. FINGER JELLO
- Add Knox, gelatin and water. Dissolve. Stir in cream. Pour into shallow baking pan. Chill until firm. Cut into squares.
Ingredients: 4 (optional ...)
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- 38. FINGER JELLO BLOCKS
- Mix Knox unflavored gelatin with fruit ... 1 cup of boiling water.
Ingredients: 3
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- 39. FINGER JELLO
- Mix dry gelatins together in bowl. Dissolve in boiling water. Stir in whipping cream. Pour into 10x15 inch jelly roll pan. Cut with cookie cutters ...
Ingredients: 4 (cream ...)
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- 40. FINGER JELLO
- Soften gelatin in juice. Boil water in large pan; add juice-gelatin mixture. Stir until gelatin dissolves. Pour in lightly greased 8"x8" pan. ...
Ingredients: 3
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